Vintner's Best Honeydew Wine Base

Your Vintner's Best Honeydew Wine Base is the perfect starting point for crafting a delicious honeydew wine. This blend of juice concentrates, HFCS, citric acid, and natural flavors creates a strong honeydew melon character that perfectly matches the standard. The product is blended, pasteurized, and filled into gallon containers, pails, or drums for convenient storage at ambient temperature. Diammonium phosphate is added as a yeast nutrient to ensure that your honeydew wine ferments properly. This product will provide a delicious, full-bodied wine with a distinct honeydew flavor that will please the most discerning palates.

Your Vintner's Best Honeydew Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

Brix : 73.1oB min. (as sucrose, corrected for acidity) (AOAC Method 983.17)

Ingredient List : High Fructose Corn Syrup; Apple, Pear & Melon Juice Concentrates; Citric Acid; Natural Flavors; Diammonium Phosphate; Water

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.