Red Star Premier Classique Wine Yeast
Brand : Red Star
- SKU:
- 3415
- UPC:
- 615272912496
- Shipping:
- Store Pickup - Free Shipping
- VS Eligible:
- 60.00 Subtotal
This dry wine yeast strain produces power ferments with high ethanol tolerance. This strain is resistant to free sulfur dioxide and will ferment dry. This strain is recommended for full bodied reds and whites. It is known for low volatile acidity, flavor sublety, and vibrant color. Red Star Premier Classique Wine Yeast is an all purpose yeast with a neutral flavor. Good choice for semi-sweet whites and fruit wines as well.
- Fermentation Temp Range (°F) : 59-86
- Apparent Attenuation Range (%) : n/a
- Flocculation : Low
- Alcohol Tolerance : 13%
- Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast
- Pitching/Fermentation : Red Star Montrachet Wine Yeast (Davis 522), a strain of Saccharomyces cerevisiae, has been derived from the collection of the University of California.
- UCD #522
Overall rating: 4.9 / 5 from 11 reviews.
Reviews
All good
"All good"
Wine Yeast
"Recently received an order of Red Star Wine Yeast and was extremely satisfied with the entire process. Will definitely be ordering all of my future wine supplies from here!"
Great product
"I have used this product many times. It is my go to for great fruit wine ."
Great
"Great"
Great Supplier
"Fast shipping. Always fresh and they stand behind their products. Great customer service."
Great
"Great"
Rapid response
"Very pleased with the timely delivery! Placed order on a Thursday & items received just two days later even though we live many states away. Also appreciated that there was no shipping fee!! Greatly appreciated the prompt service!!"
Montracher- Red Star Wine Yeast
"Not too bad, but big foam created by this yeast, use a large fermenter in case of any over spills"
montrachet yeast
"Great yeast!!! I use this on my lemon, dandelion, and most wines made from juice. Its a fast fermenting yeast, and clears well."
Montracher- Red Star Wine Yeast
"I've used several of your wine yeast in the past to make both grape and fruit wines from my own sources and have had complete saticfaction with them all"
