Flaked Rice 10 lb
Brand : Briess
- SKU:
- 1903B
- UPC:
- 888690219038
- Shipping:
- Calculated at Checkout
Flaked Rice 10 lb is a versatile addition to your beer-making process, designed to assist in crafting light and crisp beers. This product is particularly beneficial for those who seek to enhance the body and flavor of their brews. With the ability to constitute up to 40% of the total grist, Flaked Rice offers a significant impact on the overall quality of your beer.
One of the key features of Flaked Rice is its pre-flaked form. This eliminates the need for the typical steeping process required when using whole rice, saving you valuable time and effort. You can simply add it directly into your mash at the desired amount, streamlining your brewing process.
Crafted specifically with beer brewing in mind, Flaked Rice is not just a grain but a tool to elevate your brewing experience. Its unique properties contribute to a smoother mouthfeel and lighter color in your beer, making it a favorite among home brewers and professionals alike.
In addition to beer making, Flaked Rice can also be used in various culinary applications. It can be incorporated into a variety of dishes, adding a unique texture and flavor. From baking to cooking, Flaked Rice is a versatile ingredient that can enhance your culinary creations.
In summary, the Flaked Rice 10 lb is a valuable addition to your brewing and cooking repertoire. Its ease of use, versatility, and significant impact on the quality of your beer make it a must-have for any brewing enthusiast.
Flavor: None
Lovibond: 1.0
Characteristics:
- Rice Flakes have been produced for brewing, developing characteristics necessary for easy and efficient use. This allows the flakes to be incorporated directly into the mash with other grains.
- Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly.
- Rice Flakes do not need to be milled.
- Rice Flakes are made from medium-grain rice and produce a light and crisp characteristic to the finished beer.