Apex Cultures™ Crisp Cider Yeast 500g

Apex Cultures™ Crisp Cider Yeast is a professional-grade dry cider yeast designed for fermenting freshly pressed juice or juice from concentrate. Ideal for sweet, fruit-forward ciders at both low and high alcohol levels, this Saccharomyces cerevisiae strain features a short lag phase and vigorous, dependable fermentation while allowing the natural character of the fruit to remain dominant.

Crisp Cider Yeast produces a clean, fruity and floral sensory profile with medium ester production and low hydrogen sulfide (H₂S). Its 15% alcohol tolerance makes it suitable for everything from refreshing session ciders to stronger specialty ciders. Low flocculation helps support a thorough fermentation across its recommended temperature range of 61–75°F (16–24°C).

Produced in Sweden under stringent quality-control standards, Apex Cultures dry yeast is carefully monitored for yeast health, fermentation performance and microbiological purity to deliver consistent results for cider makers and commercial beverage producers.

Brewing Properties:

• Yeast strain: Saccharomyces cerevisiae
• Fermentation temperature: 61–75°F (16–24°C)
• Recommended dosage: 30 g/hL of juice
• Alcohol tolerance: 15% ABV
• Flocculation: Low
• Ester production: Medium
• H₂S production: Low
• POF: Negative
• Package size: 500 g brick