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Bobs Your Uncle Dunkel Beer Kit - Extract

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MSRP: $64.36
Was: $64.36
Now: $45.05
(You save $19.31 )
SKU:
LP-BobsYourUncle-E
UPC:
00810194950971
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Bobs Your Uncle Dunkel Beer Kit - Extract
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Your Bobs Your Uncle Dunke Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Discover the quality and heritage behind the Bobs Your Uncle Dunkel Beer Kit - Extract. Drawing inspiration from one of Austria’s oldest brewery recipes, this beer kit combines traditional methods with carefully selected ingredients to create a Dunkel beer that delivers a well-balanced and complex flavor profile.

At its core, the kit uses a blend of 3 lbs. Wheat Dry Malt Extract and 3 lbs. Dark Dry Malt Extract to provide a robust malt foundation. The addition of 5 oz. 60L Caramel Malt introduces a subtle caramel sweetness and toasty nuance, while 4 oz. GoldPils Vienna Malt contributes a refined biscuity character that balances the richness. A hint of 2 oz. Honey Malt rounds out the malt profile with its delicate, natural sweetness.

The flavor is further elevated by 1 oz. Hallertau Hops, which impart a mild bitterness and a touch of floral aroma, creating a harmonious interplay with the malt complexities. To ensure a clean and consistent fermentation, the kit includes a Yeast Energizer/Irish Moss Combo Packet along with 1 Packet Dry Yeast (SafAle WB-06), supporting a smooth brewing process and clear finish.

Perfect for homebrewers looking to craft a Dunkel beer with a rich, layered taste, the Bobs Your Uncle Dunkel Beer Kit - Extract is a testament to quality ingredients and time-honored brewing traditions. Enjoy creating a beer that marries modern extract brewing convenience with the classic flavors of a traditional Dunkel.

ABV: 6.0% - 6.7%
IBU: 12
SG: 1.056
FG: 1.008
SRM: 14

INGREDIENTS 

- 3 lbs. Wheat Dry Malt Extract
- 3 lbs. Dark Dry Malt Extract
- 8 oz. 60L Caramel Malt
- 4 oz. GoldPils Vienna Malt
- 2 oz. Honey Malt
- 1 oz. Hallertau Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet Dry Yeast (SafAle WB-06)

Also Included: 5 oz. Priming Sugar and muslin bags

    HOPS SCHEDULE    

- 60 Minutes: 1 oz. Hallertau Hops (Bittering) 

INSTRUCTIONS

Prepare Equipment:

Sanitize all brewing equipment thoroughly.

1. Heat 2-3 gallons of water to 155°F.
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, Remove from heat. Add the malt extract and stir until fully dissolved.
6. Return to heat and resume boiling.
7. Add the hops according to the hop schedule.
8. Boil for 60 minutes, stirring occasionally.
9. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
10. Once boil is complete, cool the wort to 70°F.
11. Transfer the wort to a fermenter top off with cold water to 5 gallons.
12. Pitch the yeast and seal the fermenter.
13. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).

Packaging:

Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
Allow the beer to condition for 2 weeks before serving.

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