Citrus Grove IPA Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Citrus-Grove-IPA-All-Grain
- UPC:
- 810194950148
- Shipping:
- Calculated at Checkout
- VS Eligible:
- 100.00 Subtotal
What's in the Box
INGREDIENTSMalts: ***Combined into one bag***
- 10 lbs 2-Row Brewers Malt
- 1 lb Caramel/Crystal Malt - 40L
Hops: ***Substitutions based on availability***
- 1 oz Magnum Hops (60 min)
- 1 oz Citra Hops (15 min)
- 1 oz Amarillo Hops (10 min)
- 1 oz Cascade Hops (5 min)
Yeast: ***Substitutions based on availability***
- 1 SafAle US-05 Yeast
- 5 oz Priming Sugar
Your Label Peelers Citrus Grove IPA - All Grain Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Citrus Grove IPA Beer Kit - All Grain is your ticket to crafting a vibrant and aromatic IPA that dances on your palate with a pronounced citrus hop character. Imagine yourself in a sun-drenched citrus grove, where every sip bursts with the zest of grapefruit, lemon, and orange notes, perfectly balanced by a solid malt backbone. This kit is designed for hop lovers like you, who crave a refreshing brew that doesn't compromise on flavor. With 10 lbs of Pale Ale Malt and 1 lb of Caramel/Crystal Malt - 40L, you'll create a rich, golden base that supports the symphony of hops. The journey begins with 1 oz of Magnum Hops, adding a sturdy bitterness at the 60-minute mark. As you progress, 1 oz of Citra Hops at 15 minutes infuses your brew with a bright, tropical aroma. Just when you think it can't get any better, 1 oz of Amarillo Hops at 10 minutes and 1 oz of Cascade Hops at 5 minutes layer in a cascade of citrusy goodness, leaving you with a beer that's as refreshing as a cool breeze on a hot summer day. Dive into the world of homebrewing with the Citrus Grove IPA Beer Kit and let your taste buds revel in the harmony of hops and malt.
IBUs: 55
Original Gravity (OG): 1.057 - 1.061
Final Gravity (FG): 1.010 - 1.013
SRM: 8
Disclaimer: All calculations are approximate.
Malts: ***Combined into one bag***
- 10 lbs 2-Row Brewers Malt
- 1 lb Caramel/Crystal Malt - 40L
Hops: ***Substitutions based on availability***
- 1 oz Magnum Hops (60 min)
- 1 oz Citra Hops (15 min)
- 1 oz Amarillo Hops (10 min)
- 1 oz Cascade Hops (5 min)
Yeast: ***Substitutions based on availability***
- 1 SafAle US-05 Yeast
- 5 oz Priming Sugar
HOPS SCHEDULE
1 oz Magnum at 60 minutes (bittering).
1 oz Citra at 15 minutes (flavor).
1 oz Amarillo at 10 minutes (flavor).
1 oz Cascade at 5 minutes (aroma).
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 3.5 - 4.0 gallons of strike water to 162°F. *Adjust for your brew systems temperature loss*
Add all malts to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.
Sparge:
Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add hops at the specified times:
1 oz Magnum at 60 minutes (bittering).
1 oz Citra at 15 minutes (flavor).
1 oz Amarillo at 10 minutes (flavor).
1 oz Cascade at 5 minutes (aroma).
Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.
Fermentation:
Pitch the SafAle US-05 yeast into the fermenter.
Ferment at 68°F for 7–10 days or until fermentation is complete.
PACKAGING OPTIONS
Priming for Bottling:
Transfer to a sanitized bottling bucket and stir in 5 oz. priming sugar. Mix until
evenly distributed and
bottle your beer.
Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with COâ‚‚.
Set the COâ‚‚ regulator to 12 PSI and store at 38°F for 2-3 weeks.
