Mosaic Madness IPA Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Mosaic-Madness-IPA
- UPC:
- 810194950179
- Shipping:
- Calculated at Checkout
- VS Eligible:
- 100.00 Subtotal
What's in the Box
INGREDIENTSGrain Bill: ***Combined into one bag***
- 9 lbs Pale 2-Row Malt
- 1 lb Aromatic Munich Malt
- 8 oz Caramel/Crystal Malt 40L
- 8 oz White Wheat Malt
- 4 oz Carapils/Dextrine Malt
Hops: ***Substitutions based on availability***
- 1 oz Columbus Hops (60 min)
- 1 oz Mosaic Hops (10 min)
- 1 oz Mosaic Hops (5 min)
- 1 oz Mosaic Hops (0 min at flame out)
- 1 oz Mosaic Hops (Dry Hop for 5 days)
Yeast: ***Substitutions based on availability***
1 packet US-05 American Ale Yeast
5 oz Priming Sugar
Your Label Peelers Mosaic Madness West Coast American IPA - All Grain Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Mosaic Madness IPA Beer Kit - All Grain is your ticket to a flavor explosion that dances on your palate with every sip. This all-grain kit is designed for those who crave the bold, hop-forward character of a classic West Coast IPA. Imagine yourself crafting a brew that boasts a robust hop profile, bursting with notes of pine, citrus, and floral aromas. The secret to this tantalizing taste lies in the harmonious blend of ingredients that you’ll masterfully combine.
Your journey begins with a solid malt backbone, featuring 9 lbs of Brewers 2-Row Malt, 1 lb of Aromatic Munich Malt, and a touch of sweetness from 0.5 lb of Caramel/Crystal Malt 40L. The addition of 0.5 lb of Wheat Malt and 0.25 lb of Carapils/Dextrine Malt ensures a smooth mouthfeel and a frothy head that crowns your creation. As you brew, the aroma of Columbus Hops at the 60-minute mark sets the stage for the star of the show: Mosaic Hops. With additions at 10, 5, and 0 minutes, and a dry hop for 5 days, these hops infuse your beer with a symphony of flavors that will make your taste buds sing.
The crisp, dry finish of your Mosaic Madness IPA is achieved with the help of US-05 American Ale Yeast, which ferments your brew to perfection. As you pour your first glass, you'll appreciate how the malt balance allows the hops to shine through, creating a beer that’s as refreshing as a coastal breeze. So, roll up your sleeves and get ready to create a masterpiece that’s sure to impress your friends and family. With this kit, you’re not just brewing beer; you’re crafting an experience.
IBUs: 60
Original Gravity (OG): 1.055 - 1.065
Final Gravity (FG): 1.011 - 1.015
SRM: 8
Disclaimer: All calculations are approximate.
Grain Bill: ***Combined into one bag***
- 9 lbs Pale 2-Row Malt
- 1 lb Aromatic Munich Malt
- 8 oz Caramel/Crystal Malt 40L
- 8 oz White Wheat Malt
- 4 oz Carapils/Dextrine Malt
Hops: ***Substitutions based on availability***
- 1 oz Columbus Hops (60 min)
- 1 oz Mosaic Hops (10 min)
- 1 oz Mosaic Hops (5 min)
- 1 oz Mosaic Hops (0 min at flame out)
- 1 oz Mosaic Hops (Dry Hop for 5 days)
Yeast: ***Substitutions based on availability***
1 packet US-05 American Ale Yeast
5 oz Priming Sugar
HOPS SCHEDULE
1 oz Columbus Hops (60 min)
1 oz Mosaic Hops (10 min)
1 oz Mosaic Hops (5 min)
1 oz Mosaic Hops (0 min)
1 oz Mosaic Hops (Dry Hop for 5 days)
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 3.5 gallons of water to 162°F. Add crushed grains to your mash tun.
Mash at 152°F for 60 minutes, stirring occasionally to maintain temperature.
Sparge:
Heat 4 gallons of water to 170°F for sparging. Slowly rinse the grains, collecting wort until you have about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add hops at the following times:
1 oz Columbus at 60 minutes (bittering).
1 oz Mosaic at 10 minutes.
1 oz Mosaic at 5 minutes.
1 oz Mosaic at flameout (0 minutes).
Boil for a total of 60 minutes.
Cool and Transfer:
Cool the wort rapidly using an immersion or counterflow chiller to 68°F.
Transfer to a sanitized fermenter and top off to exactly 5 gallons.
Fermentation:
Pitch the US-05 yeast and ferment at 68°F for 10–14 days.
Dry Hop:
After fermentation is complete, add 1 oz Mosaic hops directly to the fermenter.
Allow the beer to sit for 5 days.
PACKAGING
Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water and let it cool.
Transfer the beer from the fermenter into a sanitized bottling bucket, leaving behind sediment.
Stir in the priming sugar solution evenly and vigorously enough to aerate the wort for healthy fermentation.
Bottle the beer using sanitized bottles and cap them securely.
Store bottles at room temperature for 2-3 weeks for carbonation.
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with COâ‚‚.
Set the COâ‚‚ regulator to 12 PSI and store at 38°F for 2-3 weeks before serving.
