Corner Pub English Mild Ale Beer Kit - Extract
Brand : Label Peelers
- SKU:
- LP-Corner-Pub-English-Mild-Ale-E
- UPC:
- 810194950537
- Shipping:
- Calculated at Checkout
Your Label Peelers Corner Pub English Mild Ale - Extract Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Corner Pub English Mild Ale Beer Kit - Extract is an easy-drinking ale with a delightful malty profile and low bitterness. Imagine yourself savoring a pint at a cozy English pub, where the atmosphere is as warm and inviting as the ale in your hand. This kit brings that experience to your home, offering a cost-effective brewing option that doesn't skimp on flavor. You'll find that the 6.0 lbs of Briess Pilsen Light Dry Malt Extract lay the foundation for a light, crisp body, while the 1.0 lb of Caramel/Crystal Malt 60L adds a touch of sweetness and depth, reminiscent of toffee and caramel. The 0.5 lb of Chocolate Malt weaves in subtle notes of cocoa, creating a rich tapestry of flavors that dance on your palate.
As you brew, the 1.0 oz of East Kent Goldings Hops will infuse your ale with a gentle bitterness, balancing the malt's sweetness and adding a hint of earthy, floral aroma. The S-04 English Ale Yeast works its magic, fermenting your brew to perfection and ensuring that each sip is as satisfying as the last. This kit is designed for both novice and seasoned brewers, making it a perfect choice for anyone looking to explore the world of English ales. So, roll up your sleeves, gather your brewing gear, and get ready to enjoy a pint of tradition with the Corner Pub English Mild Ale Beer Kit.
ABV: 3.9% - 4.1%
IBU: 21
Original Gravity (OG): 1.040
Final Gravity (FG): 1.010
SRM: 21
4 lbs Briess Pilsen Light Dry Malt Extract
1.0 lb Caramel/Crystal Malt 60L
0.5 lb Chocolate Malt
1.0 oz East Kent Goldings Hops (Bittering)
1 packet S-04 English Ale Yeast
Also Included:
5 oz Priming Sugar
1 Muslin Bag
Irish Moss/Energizer Combo Packet
HOPS SCHEDULE
1 oz East Kent Goldings Hops - 60 min
INSTRUCTIONS
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
