BBB - American Light Extract
Brand : Brown Box Beer
- SKU:
- BBB - American Light Extract
- UPC:
- 810194950384
- Shipping:
- Calculated at Checkout
- VS Eligible:
- 60.00 Subtotal
What's in the Box
INGREDIENTS
Fermentables:
3 lbs - Pilsen Light Dry Malt Extract
1 lb - Rice Syrup Solids
Hops: ***Substitutions based on Availability***
1 oz - Hallertau Blanc Hops (60 Minutes)
Yeast: ***Substitutions based on Availability***
1 - SafAle US-05
Also Included:
5 oz Priming Sugar
Your Brown Box Beer Kit stands out from all the rest. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Brown Box Beer Kit American Light Extract makes a malty beer with a moderate to high hop bitterness. Put this up against your regular Home brewed or over the counter Lite-lager and you'll notice the difference.
- Beer Style: Light ale / lager
- Recipe Type: Extract
- Yield: 5 US gallons
ABV: 3.2% - 3.5%
IBUs: 44
Original Gravity: 1.031 - 1.035
Final Gravity: 1.006 - 1.007
SRM: 2
Disclaimer: All calculations are approximate.
INGREDIENTS
Fermentables:
3 lbs - Pilsen Light Dry Malt Extract
1 lb - Rice Syrup Solids
Hops: ***Substitutions based on Availability***
1 oz - Hallertau Blanc Hops (60 Minutes)
Yeast: ***Substitutions based on Availability***
1 - SafAle US-05
Also Included:
5 oz Priming Sugar
INSTRUCTIONS
1. Heat 2-3 gallons of water to 150°F.
2. Add the malt extracts and rice syrup solids to the wort and stir until fully
dissolved.
3. Bring the wort to a boil.
4. Add the hops according to the hop schedule.
5. Boil for 60 minutes, stirring occasionally.
6. Once boil is complete, cool the wort to 70°F. An immersion chiller or ice bath
works well for this.
7. Transfer to a sanitized fermenter and top up to 5 gallons with clean, filtered
water.
8. Pitch the yeast and seal the fermenter.
9. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).
10. Transfer to a sanitized bottling bucket and stir in 5 oz. of priming sugar. Mix
until evenly distributed and bottle your beer.
11. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!