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BBB - American Light Extract

Brand :

$27.29
SKU:
BBB - American Light Extract
UPC:
810194950384
Shipping:
Calculated at Checkout
VS Eligible:
60.00 Subtotal

What's in the Box

INGREDIENTS

Fermentables:
3 lbs - Pilsen Light Dry Malt Extract
1 lb - Rice Syrup Solids

Hops: ***Substitutions based on Availability***
1 oz - Hallertau Blanc Hops (60 Minutes)

Yeast: ***Substitutions based on Availability***
1 - SafAle US-05

Also Included:
5 oz Priming Sugar

 

Your Brown Box Beer Kit stands out from all the rest. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Brown Box Beer Kit American Light Extract makes a malty beer with a moderate to high hop bitterness. Put this up against your regular Home brewed or over the counter Lite-lager and you'll notice the difference.

  • Beer Style: Light ale / lager
  • Recipe Type: Extract
  • Yield: 5 US gallons

ABV: 3.2% - 3.5%
IBUs: 44
Original Gravity: 1.031 - 1.035
Final Gravity: 1.006 - 1.007
SRM: 2
Disclaimer: All calculations are approximate.

INGREDIENTS

Fermentables:
3 lbs - Pilsen Light Dry Malt Extract
1 lb - Rice Syrup Solids

Hops: ***Substitutions based on Availability***
1 oz - Hallertau Blanc Hops (60 Minutes)

Yeast: ***Substitutions based on Availability***
1 - SafAle US-05

Also Included:
5 oz Priming Sugar

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.

2. Add the malt extracts and rice syrup solids to the wort and stir until fully

dissolved.

3. Bring the wort to a boil.

4. Add the hops according to the hop schedule.

5. Boil for 60 minutes, stirring occasionally.

6. Once boil is complete, cool the wort to 70°F. An immersion chiller or ice bath

works well for this.

7. Transfer to a sanitized fermenter and top up to 5 gallons with clean, filtered

water.

8. Pitch the yeast and seal the fermenter.

9. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).

10. Transfer to a sanitized bottling bucket and stir in 5 oz. of priming sugar. Mix

until evenly distributed and bottle your beer.

11. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

VS Eligible:
60.00 Subtotal