BBB - American Amber is a 10 - Partial Mash

What's in the Box

Fermentables:

• 2 - Pilsen Light Dry Malt Extract 3 lb
• 1 - Pilsen Light Dry Malt Extract 1 lb

Specialty Grains: ***Combined in one bag***

• Crystal 80L Malt 1.5 lb
• Victory Malt 1 lb
• Caramel Munich 60L Malt 1 lb

Hops: ***Substitution based on availability***

• 1 oz Warrior Hops
• 2 oz Centennial Hops

Yeast: ***Substitutions based on availability***

• 2x SafAle US-05 Ale Yeast

Also Included:

• 1 - Muslin grain bag
• 1 - Muslin hop bag
• 1 - 5 oz Priming sugar

Your Brown Box Beer Kit stands out from all the rest. Your grains are crushed to order and your ingredients are packed fresh. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Brown Box Beer Kit American Amber Is a 10- Partial Mash makes a malty beer with a moderate to high hop bitterness. This amber gem glows with maltiness from the caramel malt, which gives your beer a toasty flavor to be enjoyed all year long.

• Beer Style: Amber lager
• Recipe Type: Partial Mash
• Yield: 5 US gallon
• Estimated O.G. = 1.062
• Estimated F.G. = 1.013
• Estimated ABV = ^6%

YOUR BROWN BOX AMERICAN AMBER PARTIAL MASH CONTENTS

Fermentables:

• 2 - Pilsen Light Dry Malt Extract 3 lb
• 1 - Pilsen Light Dry Malt Extract 1 lb

Specialty Grains: ***Combined in one bag***

• Crystal 80L Malt 1.5 lb
• Victory Malt 1 lb
• Caramel Munich 60L Malt 1 lb

Hops: ***Substitution based on availability***

• 1 oz Warrior Hops
• 2 oz Centennial Hops

Yeast: ***Substitutions based on availability***

• 2x SafAle US-05 Ale Yeast

Also Included:

• 1 - Muslin grain bag
• 1 - Muslin hop bag
• 1 - 5 oz Priming sugar

INSTRUCTIONS

1. Steep the specialty grains (Crystal 80L, Munich and victory) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle.
2. Turn off the heat source and thoroughly dissolve the extract in brew kettle. Return the heat source, bring back to a boil.
3. Proceed with a 60 minute boil.

Hops Schedule

1. 1/2 oz Warrior hops added at the beginning of 60 minute boil.
2. 1/2 oz Centennial hops added with 20 minutes left in the boil.
3. 1/2 oz Centennial hops added with 10 minutes left in the boil.
4. 1 oz Centennial hops added with 5 minutes left in the boil.
5. Chill to 64-66F and pitch both yeast packets.
6. Ferment at 66-72 F for two weeks before bottling or kegging.
7. A secondary fermentation of one week to improve clarity and reduce sedimentation is optional.