BBB - EZ - Blue Moon EZ Clone

What's in the Box

Malt Extracts:
- 3 lbs. Wheat Dry Malt Extract
- 3 lbs. Pale Ale Dry Malt Extract
- 1 lb. Amber Dry Malt Extract
- 8 oz. Maltodextrin

Spice Pack: ***All Spices are Bagged Together*** (Boil for the last 5 minutes)
- .5 oz Sweet Orange Peel
- .5 oz Bitter Orange Peel
- .25 oz Coriander Seed

Yeast: ***Substitutions based on Availability***
- 1x SafAle WB-06 Dry Ale Yeast Packet

Hops: ***Substitutions based on Availability***
- 1 oz German Hallertau Blanc Hop Pellets (30 minute boil)

Also Included:

- Muslin Grain Bag
- Priming Sugar 5 oz

Your Brown Box Beer Kit stands out from all the rest. Your ingredients are packed fresh. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your BBB - Blue Moon EZ Clone is a light all-extract beer ingredient kit that will give you everything you'd expect from a Blue Moon Clone. Flavored with orange peel this beer is a breath of fresh air on a warm day. 

• Beer Style: Light ale 
• Recipe Type: Extract
• Yield: 5 US gallons

ABV: 6.5% - 6.9%
IBUs: 37
Original Gravity: 1.060 - 1.066
Final Gravity: 1.010 - 1.012
SRM: 7
Disclaimer: All calculations are approximate.

YOUR BROWN BOX BLUE MOON EZ CLONE CONTENTS

Malt Extracts:
- 3 lbs. Wheat Dry Malt Extract
- 3 lbs. Pale Ale Dry Malt Extract
- 1 lb. Amber Dry Malt Extract
- 8 oz. Maltodextrin

Spice Pack: ***All Spices are Bagged Together*** (Boil for the last 5 minutes)
- .5 oz Sweet Orange Peel
- .5 oz Bitter Orange Peel
- .25 oz Coriander Seed

Yeast: ***Substitutions based on Availability***
- 1x SafAle WB-06 Dry Ale Yeast Packet

Hops: ***Substitutions based on Availability***
- 1 oz German Hallertau Blanc Hop Pellets (30 minute boil)

Also Included:

- Muslin Grain Bag
- Priming Sugar 5 oz

INSTRUCTIONS

• Bring 2 gallons of water to a rolling boil.
• Once at rolling boil, remove the pot from heat source, stir in all malt extracts and maltodextrin.
• Stir until completely dissolved.
• When malt extract has dissolved, return the liquid to a boil.
• When at rolling boil start timer for 60 mins.
• After 30 minutes, add 1 oz Hallertau Blanc hops.
• Boil for 30 minutes stirring often.
• *Optional* Add Irish Moss (not included) in last 15 minutes of boil straight into wort.
• Introduce the spice pack into the muslin bag for the last 5 minutes of the 60 minute boil.
• Add in the spice pack using the muslin bag provided.
• Remove from heat. Cool using a wort chiller or cold water bath.
• Add 2 gallons of clean, filtered water to a sterilized fermenter. Chill to 68-70 degrees F. (If using a glass primary fermenter allow mixture to cool to prevent the glass from shattering.)
• Add your boiled mixture (Wort) to the fermenter and top off with more water to equal 5 gallons total.
• Cover and allow to stabilize at 68-72°F (21-24°C).
• When the wort temperature has stabilized, sanitize your yeast package and add (pitch) the yeast.
• Seal fermenter utilizing an airlock.
• Allow 2-3 weeks to ferment and proceed to bottling or rack into a secondary fermenter to clarify further and wait 2-3 weeks before proceeding to bottle.
• Add the priming sugar to the bottling bucket and ensure it is evenly mixed. Bottle and cap beer and store in a dark place at 65-72 F for 2 weeks before consuming.
• Enjoy