Always Amber Ale Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Always-Amber-Ale-All-Grain
- UPC:
- 766679224832
- Shipping:
- Calculated at Checkout
Your Label Peelers Always Amber Ale - All Grain Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Always Amber Ale Beer Kit - All Grain is your ticket to crafting a perfectly balanced amber ale with a rich malt backbone that dances on your palate. Imagine a symphony of flavors where caramel and toasty notes take center stage, harmonized by a moderate hop bitterness and a floral aroma that lingers like a gentle breeze. This kit is your canvas, and you're the artist, ready to create a masterpiece in your own kitchen.
With 8 lbs of Pale Malt (2-Row) as your foundation, you'll build a robust body that supports the complex flavors of 1 lb of Munich Malt and 0.5 lb of Caramel/Crystal Malt - 60L. These malts work together to deliver that signature amber hue and a depth of flavor that’s both comforting and intriguing. The addition of 0.25 lb of Victory Malt adds a subtle nuttiness, rounding out the malt profile with a touch of warmth.
Your hop journey begins with 1 oz of Cascade Hops, added at the 60-minute mark, infusing your brew with a classic bitterness that sets the stage for the floral and citrus notes to come. As you near the finish line, 1 oz of Willamette Hops at 15 minutes introduces a gentle earthiness, while a final flourish of 1 oz of Cascade Hops at 0 minutes elevates the aroma to a bouquet of floral delight.
To bring it all together, a packet of American Ale Yeast works its magic, fermenting your creation into a smooth, drinkable ale that’s as satisfying as it is flavorful. With the Always Amber Ale Beer Kit, you're not just brewing beer; you're crafting an experience, one that promises to be as rewarding to make as it is to savor. So, roll up your sleeves, fire up the kettle, and let the brewing adventure begin!
ABV: 5.5%
IBU: 30
BU/GU: 0.56
Original Gravity (OG): 1.054
Final Gravity (FG): 1.012
SRM: 14
Malts:
8 lbs Pale Malt (2-Row)
1 lb Munich Malt
0.5 lb Caramel/Crystal Malt - 60L
0.25 lb Victory Malt
Hops:
1 oz Cascade Hops (60 min)
1 oz Willamette Hops (15 min)
1 oz Cascade Hops (0 min)
Yeast:
1 packet American Ale Yeast
Also Included: Priming Sugar and Muslin Bags
HOPS SCHEDULE
Hops:
1 oz Cascade Hops (60 min)
1 oz Willamette Hops (15 min)
1 oz Cascade Hops (0 min at flame out)
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 4 gallons of water to 165°F.
Add the crushed grains to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.
Sparge:
Heat 4 gallons of water to 170°F.
Slowly rinse the grains, collecting wort until you have about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add hops at the following times:
1 oz Cascade at 60 minutes (bittering).
0.5 oz Willamette at 15 minutes (flavor).
0.5 oz Cascade at flameout (aroma).
Boil for a total of 60 minutes.
Cool and Transfer:
Rapidly cool the wort to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.
Fermentation:
Pitch the yeast into the fermenter.
Ferment at 68°F for 10–14 days.
Packaging:
Bottle with priming sugar or keg the beer, carbonating to approximately 2.4 volumes of CO₂.
Allow the beer to condition for 2 weeks before serving to enhance flavors.
If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Always Amber Ale.
This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.
- Equipment kit includes:
- 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
- 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
- Easy Clean No-Rinse Cleanser
- Auto-Siphon
- 5 Gallon Glass Carboy
- Plastic Paddle
- Carboy Brush
- Hydrometer
- Liquid Crystal Thermometer
- Bottle Brush
- Black Beauty Capper
- Econolock
- Drilled Bung
- Lab Thermometer
- Bottle Filler
- Siphon Hose with Shut-off Clamp
- IO-Star
- 20 qt. Brew Pot
- Equipment Instructions
Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Always Amber Ale beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.
When your Always Amber Ale is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.
The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.
The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your Always Amber Ale wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
The fermenter pictured here is standard for a 5 gallon beer kit.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Always Amber Ale over a few feet of unsanitary hose.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.
Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.
Stainless Steel Carboy and Bottle Washer
Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.
When you bottle your Always Amber Ale, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.
DID YOU KNOW
Stouts in cans and bottles are sometimes nitrogenated to mimic the taste of the keg varieties, and are equipped with an apparatus known as a "widget" to help achieve this.