Golden Harmony Blonde Ale - Extract
Brand : Label Peelers
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- SKU:
- LP-Golden-Harmony-Blonde-Extract
- UPC:
- 00810194956324
- Shipping:
- Calculated at Checkout
Description
Your Golden Harmony Blonde Ale gives you a crisp, refreshing ale with balance and clarity. Golden Light Dry Malt Extract provides a clean, malty backbone, Vienna Malt lends gentle toasty warmth, and Carapils Malt contributes a smooth, creamy body that leaves the beer light yet satisfyingly rounded.
Saaz Hops at 60 minutes add subtle earthy bitterness while Cascade Hops at 15 minutes release citrusy brightness and aroma. American Ale Yeast ferments your wort clean, producing a versatile beer that is easy to drink and share.
Your Label Peelers Golden Harmony Blonde Ale never sits on a shelf; your ingredients are packed fresh to order, and your specialty grains are crushed just before shipping. You don’t pay for fancy packaging or flashy boxes, only for the highest quality ingredients that help you brew your best beer.
Beer Specifications
- ABV: 5.1% - 5.5%
- Original Gravity: 1.052 - 1.058
- Final Gravity: 1.011 - 1.014
- IBUs: 14
- SRM: 4
Disclaimer: All calculations are approximate.
Ingredients
Malt Extracts
- 6 lbs. Golden Light Dry Malt Extract (DME)
Specialty Grains
- 8 oz. Vienna Malt
- 8 oz. Carapils (Dextrin) Malt
Hops (substitutions based on availability)
- 1 oz Saaz Hops (60 min)
- 1 oz Cascade Hops (15 min)
Yeast (substitutions based on availability)
- 1 packet American Ale Yeast
Instructions
Hop Schedule
- 1 oz Saaz Hops (60 min)
- 1 oz Cascade Hops (15 min)
- Heat 2-3 gallons of water to 150°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
