Exclusion Christmas Ale Gluten Free Beer Kit
Brand : Exclusion
- SKU:
- LP-exclusion-christmas
- UPC:
- 810194950469
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Exclusion Christmas Ale Gluten Free Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Get ready to deck the halls and fill your glass with the Exclusion Christmas Ale Gluten Free Beer Kit! This festive brew is your ticket to a holiday season filled with cheer and flavor, all while being kind to your gluten-free lifestyle. Imagine a Christmas Ale that not only packs a punch but also dances on your palate with the delightful notes of honey and Belgian Candi Sugar. The spice pack is the star atop this Christmas tree, rounding out the brew with all your favorite holiday flavors.
Your brewing journey begins with 6.6 lbs. of Sorghum Extract, the gluten-free backbone of this ale. Add to that 1 lb. of Dark Belgian Candi Sugar and 2 lbs. of Brewers Best Honey, and you’ve got a sweet, rich base that’s ready to be transformed. The hops are where the magic starts to happen: 1 oz of Magnum Hops for a sturdy bitterness and 2 oz of Cascade Hops for a citrusy, floral finish.
But what’s a Christmas Ale without a little spice? This kit includes a Yeast Energizer and Irish Moss Combo Packet to keep your brew clear and lively, and a packet of Fermentis Safale US-05 Dry Yeast to get the fermentation party started. Then comes the holiday cheer: 1 oz of Sweet Orange Peel, 1 oz of Cinnamon Sticks, .5 oz of Ginger Root, 1 tsp of Cardamom Seeds, and 2 tsp of All Spice. These spices meld together to create a symphony of flavors that will make your taste buds sing carols.
So, grab your brewing gear and get ready to create a Christmas Ale that’s as festive as a holiday feast and as comforting as a cozy winter night. The Exclusion Christmas Ale Gluten Free Beer Kit is your perfect companion for a season of brewing joy and gluten-free indulgence. Cheers to a merry and bright brewing experience!
- ABV: 7% - 8.2%
- IBU: 34
- SG: 1.068
- FG: 1.012
- SRM: 27
Ingredients
- 6.6 lbs. Sorghum Extract- 1 lb. Dark Belgian Candi Sugar- 2 lb. Brewers Best Honey- 1 oz Magnum Hops- 2 oz. Cascade Hops- Yeast Energizer / Irish Moss Combo Packet- 1 Packet Dry Yeast (Fermentis Safale US-05)- 1 oz Sweet Orange Peel- 1 oz Cinnamon Sticks- .5 oz. Ginger Root- 1 tsp Cardamom Seeds- 2 tsp All Spice
Hop Schedule
- 60 minutes: 1 oz. Magnum Hops (Bittering)- 60 minutes: 1 oz. Cascade Hops (Bittering)- 10 minutes: 1 oz. Cascade Hops (Aroma)
Instructions
1. Start by bringing 3 gallons of water to 155°F and turn off heat.2. One the flame is off, mix in your fermentables until fully dissolved. Once dissolved return to heat.3. Once your wort is up to a boil, set a one hour timer and follow the hop schedule listed above.4. With 15 minutes remaining, add your Irish Moss / yeast nutrient pack as well as your spice pack inside of the provided grain bag.5. Once your 60 minutes is up, remove from heat and chill your wort to fermentation tempuratures.6. Top up to 5 gallons with cool water and pitch yeast.7. Allow to ferment at approximately 68°F for 2 weeks or until fermentation is complete.8. Now you can bottle or keg by mixing in 5 oz. of priming sugar and allow two weeks to condition. Enjoy!
