Honey Blonde Gluten Free Beer Kit
Brand : Exclusion
$55.99
- SKU:
- exclusion-honey-blonde
- UPC:
- 810194950421
- Shipping:
- Calculated at Checkout
Exclusion Honey Blonde Beer Kit:
Brew Method: Extract
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermenter volume)
Boil Size: 5.5 gallons
BREWING STATS
Original Gravity: 1.042 - 1.046
Final Gravity: 1.008 - 1.011
ABV: 4.3% - 4.6%
IBUs: 28
SRM: 3
INGREDIENTS
Extracts and Honey:
3.3 lbs - White Sorghum Syrup - Gluten Free
3 lbs - Wildflower Honey (added in with 10 minutes left in boil)
Hops: ***Substitutions based on availability***
1 oz. - Cascade, (Boil for 60 min)
Yeast: ***Substitutions based on availability***
- Packet of Dry Yeast (SafAle US-05)
Also Included:
- 5 oz Priming Sugar
- 1x Irish Moss/Energizer Combo Packet
INSTRUCTIONS
1. Heat 2-3 gallons of water to near boiling point.
2. Add in your sorghum syrup and stir until fully dissolved.
2. Add in your sorghum syrup and stir until fully dissolved.
3. Add some hot water to the empty sorghum container and shake to dissolve any syrup stuck to the sides. Add into the wort.
4. Bring the wort to a rolling boil.
5. Add the hops according to the hop schedule.
6. Boil for 60 minutes, stirring occasionally.
7. With 15 minutes left, add Yeast Energizer / Irish Moss Combo Packet.
4. Bring the wort to a rolling boil.
5. Add the hops according to the hop schedule.
6. Boil for 60 minutes, stirring occasionally.
7. With 15 minutes left, add Yeast Energizer / Irish Moss Combo Packet.
8. with 10 minutes remaining, add the wildflower honey. Use the same hot water method used with the sorghum to ensure you get all the honey added into the wort.
9. Terminate boil and cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13. Transfer off the sediment to a sanitized secondary fermenter to condition for 2-3 weeks.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
