Good Morning Dave IPA Beer Kit

Description

Your Good Morning Dave IPA draws on Light Dry Malt Extract, Bonlander Munich Malt, Caramel/Crystal 40L Malt, and Carapils Malt for a light malt backbone. Magnum hops deliver subtle bitterness, Centennial and Cascade hops add citrus and floral notes during the boil, and the dry-hopped Centennial contributes earthy and herbal balance. The US-05 American ale yeast ferments cleanly so the hop character remains prominent in your finished beer.

Your Label Peelers Good Morning Dave IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 6.1 - 6.5%
• Original Gravity: 1.060
• Final Gravity: 1.012
• IBUs: 74
• SRM: 6

Ingredients

Extracts and Sugar

• 5 lb. Light dry Malt Extract
• 1 lb. Corn Sugar

Specialty Grains (combined into one bag)

• 1 lb. Bonlander Munich Malt
• 8 oz. Caramel/Crystal 40L Malt
• 8 oz. Carapils Malt

Hops (substitutions based on availability)

• 1 oz. Magnum Hops (Bittering)
• 1 oz. Centennial Hops (Flavor)
• 1 oz. Cascade Hops (Aroma)
• 1 oz. Centennial Hops (Dry Hop)

Yeast (substitutions based on availability)

• 1 packet of American Dry Yeast (US-05)

Also Included

• 5 oz Priming Sugar
• Irish Moss / Energizer Combo
• Muslin Grain Bag

Instructions

Hop Schedule

• 1 oz. Magnum Hops (Bittering) - Boil for 60 minutes
• 1 oz. Centennial Hops (Flavor) - Boil for 30 minutes
• 1 oz. Cascade Hops (Aroma) - Boil for 10 minutes
• 1 oz. Centennial Hops (Dry Hop)

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and corn sugar. Stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a secondary fermenting vessel and add Centennial dry hops for 4-7 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!