Magnitude Pop Pop IPA Beer Kit
Brand : Label Peelers
This product is eligible for up to 30% off shipping! Start saving 10% at a $50 eligible cart subtotal, increasing by 5% at $100, $150, and $225, with a maximum 30% discount at $300. Some restrictions apply.
- SKU:
- LP-magnitude-pop-pop
- UPC:
- 810194951336
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Magnitude Pop Pop IPA gives you a bold IPA with aromas of citrus, passionfruit, and pine from the Citra, Mosaic, Simcoe, and Cryo Pop hops. The Light Dry Malt Extract along with Caramel/Crystal Malt 60L, Vienna Malt, and White Wheat Malt create a crisp and robust flavor with moderate bitterness. Safale US-05 yeast ferments clean to deliver a smooth finish.
Your Label Peelers Magnitude Pop Pop IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 7.2%
- Original Gravity: 1.067
- Final Gravity: 1.013
- IBUs: 100
- SRM: 8
Ingredients
Malt Extract
- 6 lbs. Light Dry Malt Extract
Specialty Grains
- 1 lb. Caramel/Crystal Malt (60L)
- 1 lb. Vienna Malt
- 1 lb. White Wheat Malt
Hops
- 1 oz. Citra Hops (bittering)
- 1 oz. Mosaic Hops (flavor)
- 1 oz. Simcoe Hops (aroma)
- 1 oz. Cryo Pop Hops (aroma)
Also Included
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet Safale US-05 Dry Yeast
Instructions
Hop Schedule
- 60 minutes: 1 oz. Citra Hops
- 20 minutes: 1 oz. Mosaic Hops
- 15 minutes: 1 oz. Simcoe Hops
- 5 minutes: 1 oz. Cryo Pop Hops
- Heat 2.5 gallons of water to 155°F in a large pot.
- Place specialty malts in the grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Stir 6 lbs. of Light Dry Malt Extract. Stir until fully dissolved.
- Bring wort up to a rolling boil.
- Boil for 60 minutes, adding hops according to the hop schedule.
- With 15 minutes remaining, add the Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F or lower and transfer to a fermenter.
- Add cold water to the fermenter to bring the total volume to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68°F for 7-10 days.
- Bottle or keg the beer with priming sugar and allow 2 weeks to carbonate. Enjoy!
