Tray Tables Up IPA Beer Kit
Brand : Label Peelers
This product is eligible for up to 30% off shipping! Start saving 10% at a $50 eligible cart subtotal, increasing by 5% at $100, $150, and $225, with a maximum 30% discount at $300. Some restrictions apply.
- SKU:
- LP-Tray Tables Up IPA
- UPC:
- 810194951503
- Shipping:
- Calculated at Checkout
Description
Your Tray Tables Up IPA uses Magnum for bittering along with Columbus and Centennial hops that contribute pungent herbal notes, citrus, and pine character. Light Dry Malt Extract supplies the base body and sweetness while CaraMunich, Bonlander Munich, and Torrified Red Wheat add color plus caramel and bread-like flavors. Black Malt and Chocolate Malt bring a hint of roast. SafAle US-05 keeps fermentation clean so the hop profile remains prominent.
Your Label Peelers Tray Tables Up IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 7.2%
- Original Gravity: 1.079
- Final Gravity: 1.024
- IBUs: 98
- SRM: 21
Ingredients
Malt Extract
- 7 lbs. Light Dry Malt Extract
Specialty Grains
- 12 oz. CaraMunich (60L)
- 8 oz. Bonlander Munich (10L)
- 4 oz. Torrified Red Wheat
- 2 oz. Black Malt
- 2 oz. Chocolate Malt
Hops
- 1 oz. Magnum Hops
- 3 oz. Centennial Hops
- 4 oz. Columbus Hops
Yeast
- 1 Packet of Dry Yeast (SafAle US-05)
Also Included
- Yeast Energizer / Irish Moss Combo Packet
Instructions
Hop Schedule
- 60 minutes: 1 oz Magnum (Bittering)
- 20 minutes: 1 oz Columbus (Flavor/Aroma)
- 10 minutes: 2 oz Columbus and 2 oz Centennial (Aroma)
- 2 minutes: 1 oz Columbus and 1 oz Centennial (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
- Stir in the dry malt extract until fully dissolved.
- Bring your wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days or until fermentation is complete.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
