Wee Baby Seamus Irish IPA Beer Kit

Description

Your Wee Baby Seamus Irish IPA gives you a robust malt profile built on Golden Light Dry Malt Extract with Caramel Malt 80L adding toffee sweetness and deep amber color. Victory Malt, Biscuit Malt and Special Roast Malt layer in toasted biscuit and warm malt depth. Northern Brewer Hops deliver herbal pine bitterness while Centennial Hops contribute floral and citrus notes, Fuggle Hops add earthy English aroma, and Centennial CRYO Hops intensify the hop character at flameout.

The Lallemand Nottingham yeast ferments cleanly so the malt and hop balance remains clear in your finished beer.

Your Label Peelers Wee Baby Seamus Irish IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.8% - 6.2%
• Original Gravity: 1.057 - 1.065
• Final Gravity: 1.012 - 1.016
• IBUs: 65
• SRM: 15

Ingredients

Extracts

• 6 lbs. Golden Light Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. Caramel Malt 80L
• 8 oz. Victory Malt
• 8 oz. Biscuit Malt
• 4 oz. Special Roast Malt

Hops (substitutions based on availability)

• 1 oz. Northern Brewer Hops
• 2 oz. Centennial Hops
• 1 oz. Fuggle Hops
• 1 oz. Centennial CRYO Hops

Yeast (substitutions based on availability)

• Packet of Dry Yeast (Lallemand Nottingham)

Also Included

• 5 oz Priming Sugar
• Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag

Instructions

Hop Schedule

• 60 minutes: 1 oz. Northern Brewer Hops (Bittering)
• 15 minutes: 1 oz Centennial Hops (Flavor)
• 10 minutes: 1 oz. Centennial Hops (Aroma)
• 5 minutes: 1 oz. Fuggle Hops (Aroma)
• 0 minutes: 1 oz. Centennial CRYO Hops (Aroma/Flameout)

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes remaining add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!