Weeklong Beach Tan IPA Beer Kit
Brand : Label Peelers
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- SKU:
- LP-weeklong-beach-tan
- UPC:
- 810194951497
- Shipping:
- Calculated at Checkout
Description
Your Weeklong Beach Tan IPA gives you a robust golden beer with 58 IBUs of bitterness from Cascade, Centennial, and Saaz hops. Golden Light and Pilsen Light dry malt extracts form the base while Flaked Maize adds sweetness, 2-Row Brewer's Malt contributes biscuity notes, and Victory Malt with Caramel Malt 80L provide caramel undertones. SafAle US-05 yeast ferments clean so the hop character stays prominent.
Your Label Peelers Weeklong Beach Tan IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 6.7% - 7.1%
- Original Gravity: 1.077
- Final Gravity: 1.025
- IBUs: 58
- SRM: 12
Ingredients
Malt Extract
- 3 lbs. Golden Light Dry Malt Extract
- 4 lbs. Pilsen Light Dry Malt Extract
Specialty Grains
- 1 lb. Flaked Maize
- 1 lb. 2-Row Brewer's Malt
- 12 oz. Victory Malt
- 12 oz. Caramel Malt 80L
Hops
- 3 oz. Cascade Hops
- 2 oz. Centennial Hops
- 1 oz. Saaz Hops
Yeast and Additives
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
Instructions
Hop Schedule
- 60 minutes: 1 oz. Cascade Hops (Bittering)
- 20 Minutes: 2 oz. Centennial (Flavoring)
- 5 minutes: 1 oz. Saaz Hops (Aroma)
- 5 minutes: 2 oz. Cascade (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Stir in dry malt extracts and mix until evenly dissolved.
- Bring wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Terminate boil and cool the wort to 70°F.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 60-65°F for 14-21 days. (Or until fermentation is complete)
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
