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Blood Bath Naranja Chelada Beer Kit

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$72.95
On Sale: $47.42
SKU:
LP-bloodbath
UPC:
810194952173
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Your Label Peelers Blood Bath Naranja Chelada Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Dive into a world of vibrant flavors with the Blood Bath Naranja Chelada Beer Kit, where every sip is a fiesta for your taste buds. This kit invites you to craft a chelada, a refreshing Mexican classic that combines the crispness of a pilsner with the zesty tang of lime juice and a hint of salt, all served with your favorite rim. But this isn't just any chelada—it's a bold, citrusy adventure with a fiery twist.

Your brewing journey begins with 6 lbs. of Light Dry Malt Extract, forming the backbone of your beer with a smooth, malty sweetness. The addition of 8 oz. of Caramel 10L and 8 oz. of Carapils Malt adds a subtle caramel undertone and a creamy mouthfeel, creating a perfect canvas for the vibrant flavors to come. As you boil your wort, the aromatic dance of hops begins. The earthy, floral notes of East Kent Goldings Hops blend seamlessly with the bright, citrusy punch of Citra and Amarillo Hops, infusing your brew with layers of complexity.

To ensure a clean fermentation, the Yeast Energizer and Irish Moss Combo Packet work their magic, while the Fermentis Safale US-05 Dry Yeast brings it all to life, transforming your ingredients into a lively, effervescent beer. But the real stars of this show are the 2 oz. of Habanero Flavoring and 2 oz. of Blood Orange Flavoring. The habanero adds a tantalizing heat that dances on your palate, while the blood orange imparts a juicy, tangy sweetness that lingers long after each sip.

With the Blood Bath Naranja Chelada Beer Kit, you're not just brewing beer; you're crafting an experience. It's a symphony of flavors that captures the essence of a sun-drenched afternoon, where the heat of the day is perfectly balanced by the refreshing chill of your homemade chelada. So grab your kit, roll up your sleeves, and let the fiesta begin in your very own kitchen.

 

INGREDIENTS

OG: 1.056

FG: 1.011

SRM: 5

IBU: 54

ABV: 5.5% - 5.8%

 

- 6 lbs. Light Dry Malt Extract 
- 8 oz. Caramel 10L 
- 8 oz. Carapils Malt 
- 1 oz East Kent Goldings Hops
- 1 oz. Citra Hops
- 1 oz. Amarillo Hops
- Yeast Energizer / Irish Moss Combo Packet 
- 1 Packet Dry Yeast (Fermentis Safale US-05) 
- 4 oz. Habanero Flavoring (Only Using 2 oz.)
- 4 oz. Blood Orange Flavoring (Only using 2 oz.)

HOPS SCHEDULE

- 60 minutes: 1 oz. East Kent Goldings Hops (Bittering) 
- 20 minutes: 1 oz. Citra Hops (Flavor) 
- 5 minutes: 1 oz. Amarillo Hops (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil. 
5. Once boiling, add the malt extract and stir until fully dissolved. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. 
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 2 oz. of Habanero and 2 oz. of Blood Orange flavoring. 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!