Hop-tastic Voyage Pale Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-hoptastic-voyage
- UPC:
- 810194951749
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Hop-tastic Voyage Pale Ale starts with 6 lbs. Light Dry Malt Extract, 4 oz. Caramel 10L, and 4 oz. Carapils Malt to build a light, balanced malt base. East Kent Goldings at 60 minutes supply the bittering, Fuggle at 20 minutes add flavor, and Columbus at 5 minutes contribute aroma. SafAle US-05 yeast keeps fermentation clean so the hop character remains prominent.
Your Hop-tastic Voyage Pale Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.3% -5.7%
- Original Gravity: 1.051 - 1.055
- Final Gravity: 1.009 - 1.013
- IBUs: 43
- SRM: 5
Ingredients
Extracts
- 6 lbs. Light Dry Malt Extract
Specialty Grains (combined into one bag)
- 4 oz. Caramel 10L
- 4 oz. Carapils Malt
Hops (substitutions based on availability)
- 1 oz East Kent Goldings Hops
- 1 oz. Fuggle Hops
- 1 oz. Columbus Hops
Yeast (substitutions based on availability)
- 1 Packet of Dry Yeast (SafAle US-05)
Also Included
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: 1 oz. East Kent Goldings Hops (Bittering)
- 20 minutes: 1 oz. Fuggle Hops (Flavor)
- 5 minutes: 1 oz. Columbus Hops (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
