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Pilsen Paloma Beer Kit

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$55.33
On Sale: $34.86
SKU:
LP-pilsen-paloma
UPC:
810194951879
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Your Label Peelers Pilsen Paloma Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Embark on a flavorful journey with the Pilsen Paloma Beer Kit, where every sip is a fiesta for your taste buds. Picture yourself as an artist, painting with flavors, as you transform simple ingredients into a masterpiece of refreshment. This kit is your canvas, and the vibrant palette includes 3 lbs. of Pilsen Dry Malt Extract and 1 lb. of Pilsen Malt, setting the stage with a rich, dark golden hue that promises depth and character.

As you embark on this brewing adventure, you'll discover the sweet caramel undertones brought to life by 1 lb. of Caramel 20L Malt. These flavors dance harmoniously with the tropical, citrus, and floral notes introduced by 1 oz. of Citra Hops and 1 oz. of Saaz Hops. It's like a symphony of flavors, each note perfectly tuned to create a refreshing melody.

But the true magic of the Pilsen Paloma Beer Kit lies in its unique twist. With 4 oz. of Tequila Chips and 4 oz. of Grapefruit Flavoring, you're not just brewing beer; you're crafting an experience. These ingredients infuse your brew with the unmistakable essence of a Paloma cocktail, while 1/2 oz. of Sea Salt adds a subtle, savory finish that elevates the entire composition.

To ensure your creation is nothing short of perfection, the kit includes a Yeast Energizer / Irish Moss Combo Packet and a Packet of Dry Yeast (US-05), ensuring a smooth fermentation process and a crystal-clear final product. So, roll up your sleeves and let the Pilsen Paloma Beer Kit guide you on a journey of flavor and creativity. With each sip, you'll taste the passion and precision that went into crafting this one-of-a-kind brew. Cheers to your next great brewing adventure!

ABV: 4.77% 
IBU: 51
SG: 1.036
FG: 1.009
SRM: 13
INGREDIENTS    
- 3 lbs. Pilsen Dry Malt Extract
- 1 lb. Pilsen Malt 
- 1 lb. Caramel 20L Malt
- 1 oz. Citra Hops
- 1 oz. Saaz Hops
- 4 oz. of Tequila Chips
- 4 oz. Grapefruit Flavoring
- 1/2 oz. Sea Salt
Yeast Energizer / Irish Moss Combo Packet 
- 1 Packet of Dry Yeast (US-05)

HOPS SCHEDULE 

- 60 minutes: 1 oz. Citra Hops (Bittering)
- 5 minutes: 1 oz. Saaz Hops (Aroma / Flavor)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add 1/2 oz. sea salt and the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. 
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter on top of your 4 oz. Tequila Chips. Let this sit in secondary fermentation for another 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of grapefruit flavoring. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!