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Cozy Campfire Porter Beer Kit

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$52.45
On Sale: $30.42
SKU:
LP-cozycampfire
UPC:
810194951930
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Your Label Peelers Cozy Campfire Porter Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Imagine yourself sitting by a crackling campfire, the stars twinkling above, and a cool breeze rustling through the trees. Now, imagine capturing that cozy, heartwarming feeling in a glass. With the Cozy Campfire Porter beer kit, you can do just that. This kit is your ticket to brewing a dark brown beer that’s rich with smoky, chocolate, and caramel flavors, all derived from a carefully selected blend of grains.

You’ll start with 6 lbs. of Pilsen Dry Malt Extract, the backbone of your brew, providing a solid foundation of maltiness. Then, you’ll add 1 lb. of Cherry Wood Smoked Malt, which infuses your beer with a subtle, campfire-like smokiness. The 1 lb. of Caramel Munich 60L Malt brings a sweet, caramel complexity, while 8 oz. of Chocolate Malt and 4 oz. of Blackprinz Malt add layers of rich, dark chocolate and roasted flavors.

But it’s not just about the grains. The hops in this kit are like the spice in your favorite dish, adding depth and character. You’ll use 1 oz. of Chinook Hops, which contribute a spicy, piney aroma with hints of lavender and honey. Then, 1 oz. of East Kent Hops adds a touch of citrus, balancing the malt sweetness with a refreshing zest.

To ensure your brew is top-notch, the kit includes a Yeast Energizer and Irish Moss Combo Packet, which helps to clarify your beer and keep the yeast happy and active. Speaking of yeast, you’ll be using a packet of Dry Yeast (SafAle S-04), known for its reliability and ability to produce a clean, well-balanced beer.

Brewing with the Cozy Campfire Porter kit is like embarking on a flavorful adventure. Each step brings you closer to that perfect pint, where the smokey, chocolate, and caramel notes dance on your palate, and the hop aromas transport you to a serene forest setting. So, gather your brewing gear, light up your imagination, and get ready to create a beer that’s as comforting as a night by the campfire. Cheers to your next great brew!

  • ABV: 5.84% 
  • IBU: 31
  • SG: 1.059
  • FG: 1.015
  • SRM: 27
INGREDIENTS    
- 6 lbs. Pilsen Dry Malt Extract
- 1 lb. Cherry Wood Smoked Malt
- 1 lb. Caramel Munich 60L Malt
- 8 oz. Chocolate Malt
- 4 oz. Blackprinz Malt
- 1 oz. Chinook Hops
- 1 oz. East Kent Hops
Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle S-04)

HOPS SCHEDULE 

- 20 minutes: 1 oz. Chinook Hops (Bittering)
- 5 minutes: 1 oz. East Kent Golding (Flavor / Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil. 
5. Once boiling, add the malt extract and stir until fully dissolved. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. 
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!