Rollin' Hills Terpene Saison Beer Kit

Description

Your Label Peelers Rollin' Hills Terpene Saison Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Imagine yourself on a rolling hillside, the scent of fresh-cut grass and pine wafting through the air, as you sip on a perfectly crafted beer that transports you straight to the countryside. With the Rollin' Hills Terpene Saison Beer Kit, you can bring this idyllic experience to life in your own home. This traditional Saison-style beer gets an extra kick in flavor from the addition of terpene extract, making it a standout choice for any beer enthusiast.

Your brewing journey begins with 5 lbs. of Pilsen Dry Malt Extract, providing a solid foundation for your beer. To add a touch of sweetness and complexity, you'll incorporate 1 lb. of Belgian Candi Syrup. The 8oz of Goldpils Vienna Malt and 8oz of Caramel Munich 60L Malt contribute to the rich, malty backbone of your brew.

The hop schedule is meticulously designed to balance bitterness and aroma. At the 60-minute mark, you'll add 1.5 oz. of UK Kent Golding Hops for a robust bittering effect. Then, with just 10 minutes left in the boil, you'll introduce .5 oz. of UK Kent Golding Hops to infuse your beer with delightful flavor and aroma.

To ensure a smooth fermentation process, the kit includes a Yeast Energizer and Irish Moss Combo Packet, along with a packet of Fermentis Safale BE-134 Dry Yeast. The addition of .5 oz. of Bitter Orange Peel imparts a subtle citrusy note, while the 5 ml. of Jack Herer Terpene Extract elevates the aroma to new heights, reminiscent of a walk through a pine forest.

As you brew, you'll notice the enticing aroma of fresh-cut grass and pine filling your kitchen. Once finished, your Rollin' Hills Terpene Saison will pour a beautiful golden hue, with a fairly dry finish and spicy, peppery notes that dance on your palate. This beer is a great choice for fall, but its refreshing and complex flavor profile makes it easy to enjoy anytime you feel like a trip to the countryside.

So, grab your Rollin' Hills Terpene Saison Beer Kit and embark on a brewing adventure that promises to deliver a beer as delightful and refreshing as a day spent in nature. Cheers to your next great brew!

ABV: 6.4% - 6.8%
IBU: 27
SG: 1.056
FG: 1.005
SRM: 6

Ingredients

Extracts and Syrup:
- 5 lbs. Pilsen Dry Malt Extract
- 1 lb. Simplicity Belgian Candi Syrup

Specialty Grains: ***Combined into one bag***
- 8 oz. Goldpils Vienna Malt
- 8 oz. Caramel Munich 60L Malt

Hops: ***Substitutions based on availability***
- 2 oz. UK Kent Golding Hops

Yeast:
- 1 Packet of Dry Yeast (Fermentis SafAle BE-134)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

- .5 oz. Bitter Orange Peel (Added last 15 minutes of the boil)

- 5 ml. Jack Herer Terpene Extract (Added during the bottling stage)

Hop Schedule

- 60 minutes: 1.5 oz. UK Kent Golding Hops (Bittering)

- 10 minutes: .5 oz. UK Kent Golding Hops (Flavor / Aroma)

Instructions

1. Heat 2-3 gallons of water to 155°F.
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and Candi Syrup and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet as well as the .5 oz of Bitter Orange Peel.
9. Cool the wort to 70°F. An immersion chiller or ice bath work well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in the 5 ml vial of Jack Herer terpene extract and 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!