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Luck of the Irish Stout Beer Kit

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MSRP: $60.60
Was: $60.60
Now: $42.42
(You save $18.18 )
SKU:
LP-Luck-Of-The-Irish-Stout
UPC:
766679224863
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Your Label Peelers Luck of the Irish Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Luck of the Irish Stout Beer Kit is your ticket to crafting a rich, roasty beer with hints of coffee and dark chocolate, delivering all the classic flavors of an Irish stout without breaking the bank. Imagine yourself in a cozy Dublin pub, savoring the deep, velvety notes of a perfectly poured pint. With this kit, you can bring that experience right to your home. You’ll start with 6.6 lbs of Briess Dark Liquid Malt Extract, which lays the foundation for that robust, malty backbone. As you steep 1.0 lb of roasted barley and 0.5 lb of chocolate malt, you’ll unlock layers of complexity, infusing your brew with those irresistible coffee and chocolate undertones. The 1.0 oz of East Kent Goldings hops adds just the right amount of bitterness, balancing the sweetness and enhancing the stout’s rich profile. And with the included packet of Fermentis S-04 English Ale Yeast, you’ll ensure a smooth fermentation process, bringing out the best in every ingredient. This kit is more than just a recipe; it’s your chance to create a masterpiece that captures the essence of Ireland in every sip. So, roll up your sleeves, gather your brewing gear, and let the Luck of the Irish guide you to a stout that’s as satisfying as finding a pot of gold at the end of a rainbow.

ABV: 4.2%
IBU: 35
BU/GU: 0.83
Original Gravity (OG): 1.042
Final Gravity (FG): 1.010
SRM: 40
Degrees Plato: 10.5

INGREDIENTS

6.6 lbs Briess Dark Liquid Malt Extract (LME)
1.0 lb Roasted Barley (steeping grain)
0.5 lb Chocolate Malt (steeping grain)
1.0 oz East Kent Goldings Hops (Bittering)
1 packet Fermentis S-04 English Ale Yeast

INSTRUCTIONS

Steep Specialty Grains:

Heat 2.5 gallons of water to 155°F.
Steep Roasted Barley and Chocolate Malt in a grain bag for 30 minutes. Remove grains.

Boil the Wort:

Add 6.6 lbs Dark LME and 1 oz East Kent Goldings Hops. Boil for 60 minutes.

Chill and Ferment:

Cool wort to 68°F and top off with water to achieve a total volume of 5 gallons.
Transfer to a sanitized fermenter and pitch Fermentis S-04 yeast.
Ferment at 65°F for 10–14 days.

Packaging:

Bottle or keg, aiming for carbonation of approximately 2.0 volumes of CO2.

 

OTHER PRODUCTS YOU MIGHT NEED
 

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Luck of the Irish Stout

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Luck of the Irish Stout beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Luck of the Irish Stout is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Luck of the Irish Stout wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Luck of the Irish Stout over a few feet of unsanitary hose. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

AirlocksAirlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Luck of the Irish Stout, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 

 

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 DID YOU KNOW

By the mid-16th century, people in England were increasingly demanding regular strawberry farming due to its purported medicinal properties. This prompted botanists to start giving the different species names and references to the cultivation of the strawberry became more common.