Magnum Moo Juice Milk Stout Beer Kit

Description

Your Magnum Moo Juice Milk Stout gives you a robust and full-bodied milk stout with rich creamy flavor. The roasted barley, chocolate malt, and black malt deliver roast and chocolate character while caramel/crystal 80L and carapils build body and the lactose adds its signature sweetness. Magnum hops supply the bitterness, East Kent Goldings contribute flavor and aroma, and the dry ale yeast produces a smooth finish.

Your Label Peelers Magnum Moo Juice Milk Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 6.9%
• Original Gravity: 1.087
• Final Gravity: 1.032
• IBUs: 51
• SRM: 35
• BU/GU: 0.6

Ingredients

Extracts

• 8 lbs. Dark Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. Roasted Barley
• 1 lb. Chocolate Malt
• 8 oz. Black Malt
• 8 oz. Caramel/Crystal Malt (80L)
• 8 oz. Carapils Malt

Hops (substitutions based on availability)

• 1 oz Magnum Hops (Bittering)
• 1 oz. East Kent Goldings Hops (Flavor)
• 1 oz. East Kent Goldings Hops (Aroma)

Yeast (substitutions based on availability)

• 2 Packets of Dry Ale Yeast

Also Included

• 5 oz. Priming Sugar
• 1 Yeast Energizer / Irish Moss Combo Packet
• Muslin Grain Bag
• 2 lbs Lactose

Instructions

Hop Schedule

• 1 oz. Magnum Hops (Bittering) - Boil for 60 minutes
• 1 oz. East Kent Goldings Hops (Flavor) - Boil for 15 minutes
• 1 oz. East Kent Goldings Hops (Aroma) - Boil for 5 minutes

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.
2. After steeping, remove the grains and stir in 8 lbs Dark Dry Malt Extract. (saving the lactose for later in the boil). Stir until fully dissolved.
3. Bring your wort to a rolling boil.
4. Add the Magnum hops and boil for 60 minutes.
5. With 15 minutes left in the boil, add the 1 oz East Kent Goldings hops (Flavor).
6. With 5 minutes left in the boil, add the other 1 oz East Kent Goldings hops (Aroma). Stir in the provided 2 lb Lactose until dissolved.
7. After 5 minutes, remove wort from heat.
8. Cool the wort to 70°F and transfer to a fermenter, topping up with clean, filtered water to reach five gallons.
9. Pitch the yeast packets and ferment at 68°F for 2 weeks.
10. Bottle or keg the beer and enjoy!