Coastal Wheat Ale Beer Kit - All Grain

Description

Your Coastal Wheat Ale gives you a refreshing wheat ale with citrus and floral notes. The Briess Pale Ale Malt and White Wheat Malt create a light creaminess that supports the hop profile. Hallertau hops add earthy bitterness, Cascade hops contribute floral and citrus aromas, and Citra hops bring tropical fruit notes. Your Safbrew WB-06 yeast ferments the beer into a crisp ale that highlights the wheat character.

Your Coastal Wheat Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 6.8%
• Original Gravity: 1.064
• Final Gravity: 1.012
• IBUs: 22
• SRM: 4

Ingredients

Grain Bill (combined in one bag)

• 4 lbs Briess Pale Ale Malt
• 3 lbs White Wheat Malt

Hops (substitutions based on availability)

• 1 oz. Hallertau Hops (60 minutes)
• 1 oz Cascade Hops (15 min)
• 1 oz Citra Hops (5 min)

Yeast (substitutions based on availability)

• 1 packet Safbrew WB-06 Dry Wheat Beer Yeast

Also Included

• 5 oz. Priming Sugar

Instructions

Hop Schedule

• 1 oz. Hallertau Hops (60 minutes)
• 1 oz Cascade Hops (15 min)
• 1 oz Citra Hops (5 min)

Prepare Equipment

1. Sanitize all brewing equipment thoroughly.

Mash

1. Heat 3.5 gallons of water to 152°F.
2. Add all malts to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.

Sparge

1. Heat 4 gallons of water to 170°F for sparging.
2. Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.

Boil

1. Bring the wort to a rolling boil.
2. Add hops at the specified times: 1 oz. Hallertau Hops (60 minutes), 1 oz Cascade at 15 minutes (flavor), 1 oz Citra at 5 minutes (aroma).
3. Boil for a total of 60 minutes.

Cool and Transfer

1. Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
2. Transfer the cooled wort to a sanitized fermenter and top off with cold water to exactly 5 gallons.

Fermentation

1. Pitch the Safbrew WB-06 yeast into the fermenter.
2. Ferment at 68°F for 7–10 days.

Packaging

1. Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
2. Allow the beer to condition for 2 weeks before serving.