Honeybee Wheat Beer Kit - Extract
Brand : Label Peelers
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- SKU:
- LP-honeybee-wheat
- UPC:
- 810194952623
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Honeybee Wheat gives you a light wheat beer with a deep golden hue from the caramel Munich malt. The American honey malt adds a distinct honeyed essence while the Bavarian wheat dry malt extract forms the base. Centennial, Willamette, and Columbus hops contribute spice and aroma notes to your beer. The SafAle WB-06 yeast produces a complex flavor profile.
Your Honeybee Wheat Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.9% - 6.3%
- Original Gravity: 1.054 - 1.058
- Final Gravity: 1.005 - 1.009
- IBUs: 55
- SRM: 8
Disclaimer: All calculations are approximate.
Ingredients
Malt Extracts
- 6 lbs. Bavarian Wheat Dry Malt Extract
Specialty Grains (combined into one bag)
- 8 oz. Carmel Munich Malt (60L)
- 8 oz. American Honey Malt
Hops (substitutions based on availability)
- 1 oz. Centennial Hops
- 1 oz. Willamette Hops
- 1 oz. Columbus Hops
Yeast (substitutions based on availability)
- 1 package SafAle WB-06
Also Included
- 5 oz Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: 1 oz. Centennial Hops (Bittering)
- 15 minutes: 1 oz. Willamette Hops (Flavor)
- 5 minutes: 1 oz. Columbus Hops (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard. Stir in malt extracts until fully dissolved.
- Bring the wort to a boil.
- Once boiling, add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days or until fermentation is complete.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
