Abbaye Ordinaire Belgian Tripel Beer Kit

Your Label Peelers Abbaye Ordinaire Belgian Tripel Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Abbaye Ordinaire Belgian Tripel Beer Kit is a perfect combination of sweet and malty flavors. The Light Dry Malt Extract provides a smooth, slightly sweet flavor while the Belgian Aromatic, Biscuit and Crystal Malts create a rich and complex malt character. The Belgian D-45 Candi Sugar adds sweetness and depth, while the Kent Goldings, Saaz and Hallertau hops provide a pleasant bitterness and a wonderful aroma. The Yeast Energizer/Irish Moss Combo Packet ensures a high-quality fermentation and the Belgian Abbey Ale Yeast gives the beer an unmistakable Belgian character. Enjoy a unique and flavorful beer that has a sweet malt flavor with a smooth bitterness.

• ABV: 7.9%
• IBU: 28
• BU/GU: 0.33
• SG: 1.077
• FG: 1.017
• Degrees Plato: 18.5
• SRM: 8

Ingredients

- 7 lbs. Light Dry Malt Extract
- 1 lb. Belgian Aromatic Malt
- 1 lb. Belgian Biscuit Malt
- 1 lb. Crystal 120L Malt
- 1 lb. Belgian D-45 Candi Sugar
- 1 oz. Kent Goldings Hops (Bittering)
- 1 oz. Saaz Hops (Flavor)
- 1 oz. Hallertau Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 pkg. Belgian Abbey Ale Yeast

Hop Schedule 

- 1 oz. Kent Goldings Hops (Bittering) - Boil for 60 minutes
- 1 oz. Saaz Hops (Flavor) - Boil for 15 minutes
- 1 oz. Hallertau Hops (Aroma) - Boil for 5 minutes

Instruction 

1. Heat 3 gallons of water to 155°F.

2. Turn off heat and using the grain sock, steep your grains in the hot water for 30 mins.

3. After 30 minutes, remove bag of grains and discard. Stir in your dry malt extract and mix until fully dissolved.

4. Turn heat back on and bring to a boil.

5. Once boiling, add the Styrian Goldings hops and boil for 60 minutes, stirring occasionally.

6. With 15 minutes left in the boil, add the Saaz hops and your Belgian Candi Sugar and stir until dissolved. Add your Yeast Nutrient / Irish Moss Combo at this point as well.

7. With 5 minutes left in the boil, add the Hallertau hops.

8. Turn off heat and cool the wort to 70°F.

9. Transfer the wort to a fermenter and top off with cold water to 5 gallons.

10. Pitch the yeast and aerate the wort. This is a bigger beer and will help the yeast health.

11. Ferment at 68°F for 2-3 weeks.

12. Bottle or keg and carbonate with 5 oz. of priming sugar.

Beer Making Equipment Kits

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Abbaye Ordinaire Belgian Tripel. 

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

• Equipment kit includes: 
• 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
• 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
• Easy Clean No-Rinse Cleanser 
• Auto-Siphon 
• 5 Gallon Glass Carboy 
• Plastic Paddle
• Carboy Brush
• Hydrometer
• Liquid Crystal Thermometer
• Bottle Brush
• Black Beauty Capper
• Econolock
• Drilled Bung
• Lab Thermometer
• Bottle Filler
• Siphon Hose with Shut-off Clamp
• IO-Star
• 20 qt. Brew Pot
• Equipment Instructions

Sanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Abbaye Ordinaire Belgian Tripel beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

Bottles

When your Abbaye Ordinaire Belgian Tripel is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Abbaye Ordinaire Belgian Tripel wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Abbaye Ordinaire Belgian Tripel over a few feet of unsanitary hose. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

Airlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

Stoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 Carboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

Stainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

Capper

When you bottle your Abbaye Ordinaire Belgian Tripel, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 DID YOU KNOW?

In 974, the bishop of Liège was given the right to sell a mixture of herbs and spices, known as gruit, at Fosses-la-Ville. This mixture was used to produce beer during the Early and High Middle Ages.