Magic Toaster Brown Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-magic-toaster
- UPC:
- 810194950667
- Shipping:
- Calculated at Checkout
Your Label Peelers Magic Toaster Brown Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing Magic Toaster Brown Ale, the ultimate home beer-making kit for anyone looking to craft their very own deliciously malty, rich, and balanced brew! Packed with everything you need to create a truly magical ale, this kit is perfect for both beginners and experienced brewers alike. Get ready to embark on a fun and exciting brewing journey with the Magic Toaster Brown Ale kit - your taste buds will thank you!
Discover the secrets behind our unique blend of ingredients, carefully selected to provide the ultimate balance of flavor and aroma. With 3.3 lbs. of Munich Liquid Malt Extract and 2 lb. of Pilsen Light Dry Malt Extract, you'll lay the perfect foundation for a beautiful, toasted malt character. The addition of 1.5 lbs. BlackSwean Biscuit Malt, 1 lb. Gambrinus Honey Malt, 12 oz. CaraMunich (60L), 8 oz. Bonlander Munich (10L), 4 oz. Torrified Red Wheat, 2 oz. Black Malt, and 2 oz. Chocolate Malt creates a complex and satisfying depth of flavor. Finally, 2 oz. of East Kent Goldings Hops will provide a delightful hoppy bitterness, perfectly complementing the rich, malty backbone of your Magic Toaster Brown Ale.
So go ahead - unleash your inner brewmaster and dive into the world of home brewing with the Magic Toaster Brown Ale kit. It's time to create something truly spectacular, and impress your friends and family with your brewing prowess. Just imagine the sense of achievement and satisfaction you'll feel when you take that first sip of your very own, hand-crafted Magic Toaster Brown Ale. Cheers!
- ABV: 5.6%
- IBU: 32
- SG: 1.062
- FG: 1.019
- SRM: 22
INGREDIENTS
- 3.3 lbs. Munich Liquid Malt Extract
- 2 lb. Pilsen Light Dry Malt Extract
- 1.5 lbs. BlackSwean Biscuit Malt
- 1 lb. Gambrinus Honey Malt
- 12 oz. CaraMunich (60L)
- 8 oz. Bonlander Munich (10L)
- 4 oz. Torrified Red Wheat
- 2 oz. Black Malt
- 2 oz. Chocolate Malt
- 2 oz. East Kent Goldings Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Windsor)
HOPS SCHEDULE
- 60 minutes: 1 oz East Kent Goldings Hops (Bittering)
- 30 minutes: 1 oz East Kent Goldings Hops (Flavor/Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
