Yogi Beera Honey Brown Beer Kit
Brand : Label Peelers
- SKU:
- LP-yogi-beera
- UPC:
- 810194950650
- Shipping:
- Calculated at Checkout
Your Label Peelers Yogi Beera Honey Brown Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing Yogi Beera Honey Brown, the ultimate home beer-making kit that will have you brewing up a storm in no time! This delightful concoction is a harmonious blend of nature's finest ingredients, carefully crafted to create a symphony of flavors that will dance on your taste buds like a bear frolicking in the woods. Your Yogi Beera Honey Brown is a rich, velvety brew that boasts a deep amber hue, reminiscent of a warm, glowing campfire.
The foundation of this enchanting elixir is the 5 lbs. of Light Dry Malt Extract, providing a smooth, malty backbone. The blend of Caramel 80L, Pale, Biscuit, and Honey Malts adds a touch of sweetness, earthiness, and warm, toasty essence that will transport you to a cozy log cabin nestled in the heart of the forest. The pièce de résistance is the 1.4 lbs. of pure, golden honey, which weaves its way through the brew like a meandering river, leaving a trail of liquid sunshine in its wake.
To ensure a smooth, flawless fermentation process, your kit includes a Yeast Energizer and Irish Moss Combo Packet, providing your brew with the nutrients and clarity it needs to reach its full potential. So, gather your fellow woodland creatures and embark on a brewing adventure with Yogi Beera Honey Brown! This enchanting brew is sure to delight your senses and leave you feeling as carefree and content as a bear in the woods. Happy brewing!
- ABV: 7.2% 7.8%
- IBU: 25
- SG: 1.068 - 1.076
- FG: 1.014 - 1.018
- SRM: 13
INGREDIENTS
Extracts:
- 5 lbs. Pale Ale Dry Malt Extract
Specialty Grains: ***Combined into one bag***
- 1 lb. Pale Ale Malt
- 1 lb. Biscuit Malt
- 1 lb. Honey Malt
- 8 oz. Caramel 80L Malt
Hops: ***Substitutions based on availability***
- 1 oz. Cluster Hops
- 1 oz. Willamette Hops
Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle US-05)
Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
- 1.5 lbs. Wildflower Honey (Added at flameout before chilling step)
HOPS SCHEDULE
- 60 minutes: 1 oz. Cluster Hops (Bittering)
- 15 minutes: 1 oz. Willamette Hops (Aroma / Flavor)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and add in the 1.5 lbs. of Wildflower Honey. Add some water into the empty container and shake to dissolve all the honey sugars and add this into the wort.
10. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
11. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
12. Pitch the yeast and seal the fermenter.
13. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
