Mango Lassi Cream Ale Beer Kit

Step into the world of brewing with our Mango Lassi Cream Ale kit, a delightful fusion of traditional beer making and exotic Indian flavors. This kit is your ticket to a light golden ale that dances on the palate with floral, citrus, and grapefruit notes, courtesy of 1 oz. Cascade Hops.

Your brewing journey begins with 3 lbs. of Pilsen Dry Malt, the backbone of your beer, providing a light, crisp base that allows the other flavors to shine. To this, you'll add 1 lb. of Lactose, a non-fermentable sugar that lends a creamy sweetness to your brew, reminiscent of the classic Indian lassi.

Next, you'll incorporate 1 lb. of Brewer's Crystals, a secret weapon in the brewer's arsenal, designed to boost the body of your beer without altering the flavor. This is paired with 8 oz. each of Biscuit Malt, Carapils Malt, and Flaked Oats, a trio that adds depth, complexity, and a velvety mouthfeel to your ale.

But what's a Mango Lassi Cream Ale without the star ingredients? 2 tbs. of Cardamom Seeds infuse your brew with a spicy, aromatic twist, while 4 oz. of Coconut Chips lend a subtle tropical undertone. The grand finale is 4 oz. of Mango Flavoring, which imparts a juicy, sun-ripened sweetness that will transport your taste buds straight to a lush Indian orchard.

With our Mango Lassi Cream Ale kit, you're not just brewing beer; you're crafting a multicultural experience, a symphony of flavors that tells a story with every sip. So, why wait? It's time to roll up your sleeves, ignite your passion for brewing, and create a beer that's as unique as you are.

ABV: 3.8% - 4.0%
IBU: 25
SG: 1.047
FG: 1.017
SRM: 4

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.=
8. At 15 minutes add cardamom seeds and the Yeast Energizer / Irish Moss Combo Packet.
9. Pitch the yeast and seal the fermenter.
10. Ferment at 68-70°F for 5-7 days.
11. Transfer to a secondary fermenter on top of your 4 oz. Coconut Chips. Let this sit in secondary fermentation for another 10-14 days.
12. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of mango flavoring. Mix until evenly distributed and bottle your beer.
13. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!