Mango Lassi Cream Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-mango-lassi
- UPC:
- 810194950759
- Shipping:
- Calculated at Checkout
Your Label Peelers Mango Lassi Cream Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Step into the world of brewing with our Mango Lassi Cream Ale kit, a delightful fusion of traditional beer making and exotic Indian flavors. This kit is your ticket to a light golden ale that dances on the palate with floral, citrus, and grapefruit notes, courtesy of 1 oz. Cascade Hops.
Your brewing journey begins with 3 lbs. of Pilsen Dry Malt, the backbone of your beer, providing a light, crisp base that allows the other flavors to shine. To this, you'll add 1 lb. of Lactose, a non-fermentable sugar that lends a creamy sweetness to your brew, reminiscent of the classic Indian lassi.
Next, you'll incorporate 1 lb. of Brewer's Crystals, a secret weapon in the brewer's arsenal, designed to boost the body of your beer without altering the flavor. This is paired with 8 oz. each of Biscuit Malt, Carapils Malt, and Flaked Oats, a trio that adds depth, complexity, and a velvety mouthfeel to your ale.
But what's a Mango Lassi Cream Ale without the star ingredients? 2 tbs. of Cardamom Seeds infuse your brew with a spicy, aromatic twist, while 4 oz. of Coconut Chips lend a subtle tropical undertone. The grand finale is 4 oz. of Mango Flavoring, which imparts a juicy, sun-ripened sweetness that will transport your taste buds straight to a lush Indian orchard.
With our Mango Lassi Cream Ale kit, you're not just brewing beer; you're crafting a multicultural experience, a symphony of flavors that tells a story with every sip. So, why wait? It's time to roll up your sleeves, ignite your passion for brewing, and create a beer that's as unique as you are.
ABV: 3.8% - 4.0%
IBU: 25
SG: 1.047
FG: 1.017
SRM: 4
- 3 lbs. Pilsen Dry Malt
- 1 lb. Lactose
- 1 lb. Brewer's Crystals
- 8 oz. Biscuit Malt
- 8 oz. Carapils Malt
- 8 oz. Flaked Oats
- 1 oz. Cascade Hops
- 2 tbs. Cardamom Seeds
- 4 oz. Coconut Chips
- 4 oz. Mango Flavoring
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
HOPS SCHEDULE
- 60 minutes: 1 oz. Cascade Hops (Bittering)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.=
8. At 15 minutes add cardamom seeds and the Yeast Energizer / Irish Moss Combo Packet.
9. Pitch the yeast and seal the fermenter.
10. Ferment at 68-70°F for 5-7 days.
11. Transfer to a secondary fermenter on top of your 4 oz. Coconut Chips. Let this sit in secondary fermentation for another 10-14 days.
12. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of mango flavoring. Mix until evenly distributed and bottle your beer.
13. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!