Double I.P.A. 99' Recipe Beer Kit
Brand : Label Peelers
- SKU:
- LPDbl99
- UPC:
- 810194950803
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Your Label Peelers Double I.P.A. 99' Recipe Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Label Peelers Original Double I.P.A. 99' Recipe Beer Kit is a hop lover's dream! It has an intense aroma and flavor of citrus, pine, and tropical fruit. The bitterness is balanced perfectly with a malty sweetness and a smooth body. It's sure to leave you wanting more.
Recipe By Chris Reich
INGREDIENTS
Extracts:
9 lb Light DME
Specialty Grains: ***Combined into one bag***
1 lb 20L Crystal
1 lb 2-Row Pale Malt
8 oz Victory Malt
Hops: ***Substitutions based on availability***
5 oz Columbus (Bittering 90 min.)
2 oz Kent Goldings (Flavor 15 min.)
1 oz Kent Goldings (Aroma 2 min)
1 oz Cascade Pellet (Dry hop secondary Fermenter)
Yeast: ***Substitutions based on availability***
2x SafAle US-05 Yeast
Also Included:
5 oz corn sugar (Priming Sugar Bottling)
2x Muslin Grain Bags
1 tsp Irish moss (15 min) (Optional: Sold Separately)
DIRECTIONS
Pour all specialty grains into a muslin grain bag. Heat 2 gallons of water into your boil kettle, slowly bringing water to 160 degrees and let steep for 20-30 min. Remove grains and sparge with 2-gals warm water.
Bring to boil. Then remove pot from heat and add all malt extracts, ensuring they are fully dissolved. Put back on heat and bring to a boil. When boiling, follow hop schedule. Once boil is complete, cool down wort to around 70 degrees F with an immersion chiller or ice bath. Transfer your cooled wort to a sanitized fermenter and top up to 5 gallons total. Pitch yeast and mix well.
Ferment in primary for 7-10 days and transfer to 5-gal glass carboy. Add dry hops and top off carboy to 5 gallons if you lost some volume due to sediment. Let sit for about a month and when beer is clear, bottle with priming sugar and let sit for at least 1 month. Enjoy!
