Banger ESB Ale Beer Kit

Your Label Peelers Banger ESB Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Banger ESB Ale beer kit is a classic British style beer with a deep amber color and a malty, slightly sweet flavor. It has a moderate hop bitterness and a pleasant hop aroma.

With Amber Dry Malt Extract and Corn Sugar, you'll get a full-bodied beer with a malty profile. The Crystal Malt and Cara-Pils/Dextrine give this beer a subtle sweetness, while the Fuggles Hops provide bittering and the East Kent Goldings Hops give it a pleasant flavor and aroma. The Yeast Energizer / Irish Moss Combo Packet and the Dry Ale Yeast (Safale S-04) will ensure your beer has the perfect finish. With this kit, you can create a unique and flavorful beer that is sure to be a hit with your friends and family.

• ABV: 5.75%
• IBU: 35
• BU/GU: 0.63
• SG: 1.056
• FG: 1.012
• Degrees Plato: 12.5
• SRM: 11

Ingredients

- 5 lbs. Amber Dry Malt Extract
- 1 lb. Corn Sugar
- 1 lb. Crystal Malt (60L)
- 8 oz. Cara-Pils/Dextrine
- 1 oz. Fuggles Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 pkg. Dry Ale Yeast (Safale S-04)

Hop Schedule

- 1 oz. Fuggles Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Flavor) - Boil for 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 5 minutes

Instruction 

1. Begin by heating 2-3 gallons of water to 155°F.

2. Place the grains in a muslin bag and steep in the water for 30 minutes.

3. Remove the grains from the water and discard.

4. Stir in the dry malt extract and corn sugar until fully dissolved. Then, bring the water to a boil.

5. Boil for 60 minutes, following the hop schedule above.

6. Add the Yeast Energizer / Irish Moss Combo with 15 minutes remaining in the boil.

7. Cool the wort to 70°F and transfer to a fermenter. Top up beer to make 5 gallons.

8. Pitch the yeast and ferment at 68°F for 7-10 days.

9. Bottle or keg the beer and enjoy!