Alternative Ambrosia Altbier Beer Kit

Description

Your Label Peelers Alternative Ambrosia Altbier Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Alternative Ambrosia Altbier home beer-making kit, your passport to a world of rich, malty flavors, and authentic German brewing tradition right in your own kitchen. This comprehensive kit comes complete with 6.6 lbs. of Munich Liquid Malt Extract, 1 lb. of Munich Malt, 1 lb. of CaraMunich Malt, 4 oz. of Roasted Barley Malt, 1 oz. of Hallertauer Hops, 1 oz. of Tettnang Tettnanger Hops, 1 oz. of Saaz Hops, a Yeast Nutrient/Irish Moss Combo Packet, and a packet of Nottingham dry yeast.

Get ready to brew a masterpiece as you combine these top-quality ingredients and unlock the complex flavors of a traditional German Altbier. The Munich Liquid Malt Extract and Munich Malt form the backbone of this beer's malty sweetness and full-bodied profile, while the CaraMunich Malt lends a hint of caramel undertones. The hops bring a delicate, pleasant bitterness, and the Roasted Barley Malt contributes a touch of roasted coffee notes. Finally, the Nottingham dry yeast leaves a subtle fruity ester, making this homebrew a truly unique and delightful experience.

With the Alternative Ambrosia Altbier kit, you'll have everything you need to bring the art of German brewing to your home. Unveil your inner brewmaster and enjoy the gratifying journey of crafting a beer that you can proudly share with friends and family. So why wait? Let the brewing adventure begin with the Alternative Ambrosia Altbier home beer-making kit.

- ABV: 5.9%
- IBU: 22
- SG: 1.058
- FG: 1.013
- SRM: 19

Ingredients

- 6.6 lbs. Munich Liquid Malt Extract
- 1 lb. Munich Malt
- 1 lb. CaraMunich Malt
- 4 oz. Roasted Barley Malt
- 1 oz. Hallertauer Hersbrucker Hops
- 1 oz. Tettnang Tettnanger Hops
- 1 oz. Saaz Saaz Hops
- 1 Yeast Nutrient / Irish Moss Combo Packet
- 1 packet of dry yeast (Nottingham)

Hop Schedule

- 60 minutes: 1 oz. Hallertauer Hersbrucker Hops
- 30 minutes: 1 oz. Tettnang Tettnanger Hops
- 5 minutes: 1 oz. Saaz Hops

Instructions

1. Begin by heating 2-3 gallons of water to 155°F.

2. Once the water is at 155°F, add the grains to the grain bag.

3. Allow the grains to steep for 30 minutes in the water, stirring occasionally.

4. After 30 minutes, remove the grains from the water and discard.

5. Stir in liquid malt extract until completely dissolved. Bring your wort up to a rolling boil.

6. Once the wort is boiling, add the hops according to the hop schedule above.

7. With 15 minutes remaining, add the Yeast Energizer /Irish Moss Combo Packet.

8. After 60 minutes, turn off the heat and cool the wort to 70°F.

9. Once the wort is cooled, transfer it to a fermenter, top up to 5 gallons with cool water and add the yeast.

10. Ferment at 68°F for two weeks.

11. After two weeks, bottle or keg with the priming sugar and allow 2 weeks to condition. Enjoy!