Your Fancy Car Maibock Beer Kit

Looking to rev up your brewing skills and take a flavorful joyride? Look no further than Your Fancy Car Maibock beer kit! Not everyone can own a luxurious Maybach, but with this kit, you'll have a whole garage full of maibocks ready to hit the road.

This beer kit is loaded with some serious German malts and hops, ensuring a ride that's both smooth and exhilarating. Picture yourself behind the wheel, as the pronounced sweetness of this brew takes control, perfectly balanced with just the right amount of bitterness. It's like cruising down a winding road, where every sip brings you closer to beer nirvana.

The secret to this maibock's irresistible flavor lies in its carefully selected ingredients. We've included 7 lbs. of Pale Ale Dry Malt Extract, providing a solid foundation for your brew. To add a touch of elegance, we've added 1 lb. of Brewer's Crystals, 1 lb. of Carapils Malt, 1 lb. of Goldpils Vienna, and 1 lb. of Carahell Malt. These ingredients work together harmoniously, creating a rich caramel profile that will have your taste buds dancing with delight.

But what's a fancy car without a little horsepower? That's where the 1 oz. of Northern Brewer Hops and 1 oz. of Tettnang Hops come into play. These hops add a burst of flavor and aroma, like the roar of a powerful engine, elevating your maibock to new heights.

So, why wait? Take this maibock for a test drive today and experience the thrill of brewing your own high-quality beer. With Your Fancy Car Maibock beer kit, you'll be the envy of beer enthusiasts everywhere. Buckle up and get ready for a flavor adventure like no other!

ABV: 8.7% - 9.1%
IBU: 31
SG: 1.083
FG: 1.015
SRM: 7

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in dry malt extracts and brewer’s crystals and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!