Categories
Brands
Navigate

Hefeweizen Beer Kit

Brand :

$61.03
On Sale: $38.45
SKU:
LPHefe
UPC:
810194950995
Shipping:
Calculated at Checkout
Hefeweizen Beer Kit
Sale
View Details

 

Your Label Peelers Hefeweizen Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Label Peelers Original Hefeweizen Beer Kit Recipe is typical of the style. It is a south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher wheat. The yeast produces unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. There is little hop bitterness and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.

Sold with SafAle WB-06 Yeast

Label Peelers Original Hefeweizen Recipe

INGREDIENTS

  • 6 lbs - Wheat DME
  • 1 lb- Vienna Malt
  • 1 lb- Crystal 10L Malt
  • 1 oz - Hallertau Hops (60 Mins)
  • 1 oz - Hallertau Hops (15 Mins)
  • 1 oz - Hallertau Hops (5 Mins)
  • SafAle WB-06 Dry Brewers Yeast
  • 5 oz - Priming Sugar
  • 2- Grain Bags
  • 1 Yeast Energizer / Irish Moss Combo (if this option was selected)

 

Hop Schedule

 

- 1 oz. Hallertau Hops - 60 minutes 
- 1 oz. Hallertau Hops (Flavor) - 15 minutes 
- 1 oz. Hallertau Hops (Aroma) - 5 minutes 


Instructions 

 

1. Heat 3-4 gallons of water to 155°F. 
2. Add the grains to the grain bag and steep for 25-30 minutes. 
3. Remove the grains and stir in dry malt extracts until fully dissolved. 
4. Bring wort back up to a rolling boil. 
5. Add the hops according to the hop schedule. 
6. At 45 minutes, add the Yeast Energizer / Irish Moss Combo pack to the boil (if added to kit) with flavoring hops. 
7. Add the aroma hops to the boil with 5 minutes remaining. 
8. Terminate boil and cool the wort to 70°F and transfer to a fermenter. Top up wort to 5 Gallons.
9. Pitch the yeast and ferment at 68°F for 2 weeks. (fermenting 72°-75° will result in a dryer, more pepper forward beer if perferred).
10. Bottle (or keg the beer and carbonate to 2.5 volumes of CO2) and enjoy.

 

 

 

Related Products