Weizen Whiz Weizenbier Beer Kit

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Your Label Peelers Weizen Whiz Weizenbier Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Unleash your inner brewmaster with the Weizen Whiz Weizenbier kit, a treasure trove for wheat beer aficionados. Imagine crafting your own tantalizing brew, combining 6 lbs. of Wheat Dry Malt Extract, 1 lb. each of Munich and Vienna Malt, 8 oz. of Carapils Malt, 8 oz. of White Wheat Malt, 1 oz. each of Hallertau, Czech Saaz, and German Tettnang Hops, all brought to life with 1 Packet of Dry Yeast (SafAle WB-06). You'll be the maestro of your own delectable symphony, orchestrating an extraordinary wheat beer that will make your taste buds sing.

Each sip of your Weizen Whiz Weizenbier will be a dance of flavors, as light and sweet notes of banana and clove waltz across your palate, courtesy of the wheat malt and yeast. The Munich and Vienna malt will envelop your senses in a smooth, full-bodied embrace, punctuated by a whisper of caramel sweetness. The hops, like a skillful partner, will twirl in with a light bitterness and a hint of spice, gracefully balancing the sweetness and malt character.

So raise a glass of your very own Weizen Whiz Weizenbier, and savor the fruits of your brewing labor. With each delightful sip, you'll be transported to a realm of unique and enchanting flavors, making every moment of your beer-making journey worth it. Cheers to you and your new wheat beer adventure!

ABV: 7.2% -7.6%
IBU: 19
SG: 1.066
FG: 1.009
SRM: 6

INGREDIENTS

Extracts:
6 lbs. Wheat Dry Malt Extract

Specialty Grains: ***Combined into one bag***
1 lb. Bonlander Munich Malt
1 lb. Vienna Malt
8 oz. Carapils Malt
8 oz. White Wheat Malt

Hops: ***Substitutions based on availability***
1 oz. Hallertau Hops
1 oz. Czech Saaz Hops
1 oz. German Tettnang Hops

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle WB-06)

Also Included:
- 5 oz. Priming Sugar
- Irish Moss / Energizer Combo Packet
- Muslin Grain Bag

HOPS SCHEDULE

- 60 minutes: 1 oz. Hallertau (Bittering)
- 15 minutes: 1 oz. Czech Saaz (Flavor)
- 5 minutes: 1 oz. German Tettnang (Aroma)

INSTRUCTIONS

1. Begin by heating 2-3 gallons of water to 155°F.
2. Add specialty grains into muslin grain bag and steep in water for 30 minutes.
3. After 30 minutes remove grain bag and discard.
4. Stir in dry malt extract until fully dissolved. Once dissolved, bring wort up to a rolling boil.
5. Boil for 60 minutes, adding the hops according to the hop schedule.
6. Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.
7. Cool the wort to 70°F. An immersion chiller or ice bath work well for this.
8. Transfer to a sanitized fermenter and top up with cool water to 5 gallons.
9. Pitch the yeast and allow to ferment for 7-10 days.
10. Once fermentation is complete, transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved.
11. Bottle your beer and allow 2 weeks at room temperature to condition. Enjoy!

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