Paradise Lost Gose Style Beer Kit - Extract

Description

Your Paradise Lost Gose gives you a tart citrus note from the acidulated malt alongside the malty backbone of pilsen dry malt extract and wheat dry malt extract. Carapils malt contributes light body while the spice pack of coriander seeds, brewers sea salt and paradise seeds adds the herbal and saline character typical of the style. Hallertau, saaz and cascade hops supply gentle bitterness and aroma, and safale k-97 yeast ferments cleanly so those elements remain forward.

Your Label Peelers Paradise Lost Gose Style Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.8% - 6.4%
• Original Gravity: 1.054 - 1.060
• Final Gravity: 1.009 - 1.013
• IBUs: 23
• SRM: 4

Ingredients

Extracts

• 3 lbs. Pilsen Dry Malt Extract
• 3 lbs. Wheat Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. Pilsen Malt
• 1 lb. Acidulated Malt
• 8 oz. Carapils Malt

Hops (substitutions based on availability)

• 1 oz. Hallertau Hops
• 1 oz. Saaz Hops
• 1 oz. Cascade Hops

Spice Pack (combined into one bag)

• 2g Paradise Seeds
• 1 oz. Brewers Sea Salt
• 1 oz. Coriander Seeds

Yeast (substitutions based on availability)

• Packet of Dry Yeast (SafAle K-97)

Also Included

• 5 oz. Priming Sugar
• Yeast Energizer / Irish Moss Combo Packet
• 2x Muslin Grain Bags

Instructions

Hop Schedule

• 60 minutes: 1 oz. Hallertau Hops (Bittering)
• 15 minutes: 1 oz. Saaz Hops (Flavor)
• 5 minutes: 1 oz. Cascade Hops (Aroma)

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the kettle, and discard.
4. Stir in the Dry Malt Extracts until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet as well as the Spice Pack. Use the additional muslin bag provided for your spice pack addition.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!