Ryan Gosling Goseling Beer Kit

Description

Your Label Peelers Ryan Gosling Goseling Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Experience the smooth and complex flavors of your Ryan Gosling Goseling Beer Kit! This classic German-style beer is brewed with 6 lbs. of Pilsen Dry Malt Extract, 1 lb. of Wheat Malt, 8 oz. of Carapils Malt, 4 oz. of Acidulated Malt, and a combination of Hallertau, Saaz, and Cascade Hops. Our unique spice pack and Yeast Energizer / Irish Moss Combo Packet add layers of flavor and aroma, while the Safale K-97 dry yeast provides a crisp, dry finish. Enjoy the subtle tartness and spicy notes of this refreshing beer. Ryan Gosling Goseling is perfect for any occasion.

ABV: 5.9% - 6.3%
IBU: 25
SG: 1.058 - 1.062
FG: 1.011 - 1.015
SRM: 4

Ingredients

Extracts:
- 6 lbs. Pilsen Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. White Wheat Malt
- 8 oz. Carapils Malt
- 4 oz. Acidulated Malt

Hops: ***Substitutions based on availability***
- 1 oz. Hallertau Hops
- 1 oz. Saaz Hops
- 1 oz. Cascade Hops

Spice Pack: ***Contains 1 oz Coriander and .75 oz Brewers Sea Salt***

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle K-97)

Also Included:
- 5 oz Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 60 minutes: 1 oz. Hallertau Hops (Bittering)
- 15 minutes: 1 oz. Saaz Hops (Flavor)
- 5 minutes: 1 oz. Cascade Hops (Aroma)

Instructions

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes left in the boil, add the Yeast Energizer / Irish Moss Combo Packet and Spice Pack
9. Cool the wort to 70°F. An immersion chiller or ice bath work well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or when fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!!