Fireside Embers Autumn Warmer Beer Kit

Your Label Peelers Fireside Embers Autumn Warmer Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing Fireside Embers Autumn Warmer, a unique beer kit perfect for the coming fall season. This beer has a strong malt character with hints of caramel, chocolate, and roasted barley. The Belgian Candi Sugar adds a subtle sweetness, while the addition of cinnamon sticks provides a pleasant spicy aroma. The Willamette hops contribute to a slight bitterness, while the Cascade and Centennial hops add fruity and floral flavors. The Safale US-05 Dry Yeast helps create a smooth, light body. Fireside Embers Autumn Warmer is a perfect beer for the autumn season, and perfect for sharing around the campfire.

• ABV: 7.3%
• IBU: 25
• BU/GU: 0.45
• SG: 1.072
• FG: 1.016
• Degrees Plato: 12.9
• SRM: 25

Ingredients   

- 7 lbs. Light Dry Malt Extract
- 1 lb Belgian Candi Sugar (light)
- 8 oz. Caramel/Crystal Malt (60L)
- 8 oz. Munich Malt
- 4 oz. Chocolate Malt
- 2 oz. Roasted Barley
- 2 oz. Black Patent Malt
- 1 oz. Cinnamon Sticks
- 1 oz. Willamette Hops (Bittering)
- 1 oz. Cascade Hops (Flavor)
- 1 oz. Centennial Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Safale US-05 Dry Yeast

Hop Schedule  

- 1 oz. Willamette Hops (Bittering) - Boil for 60 minutes
- 1 oz. Cascade Hops (Flavor) - Boil for 15 minutes
- 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

Instructions 

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.
2. Remove the grains and add in malt extracts and belgian candi sugar and stir until dissolved. Bring wort to a rolling boil.
3. Once boiling, add the Willamette hops and boil for 60 minutes.
5. After 45 minutes, add the Cascade hops and boil for 15 minutes. Add your yeast energizer / irish moss combo pack as well.
6. After 50 minutes, add the Centennial hops and boil for 5 minutes.
7. After 55 minutes, add the Cinnamon Sticks and boil for 5 minutes.
8. After 60 minutes, remove from heat and cool to 70°F.
9. Transfer the wort to a fermenter and add cold water to reach 5 gallons.
10. Pitch the yeast and ferment at 68°F for 7-10 days.
11. Bottle or keg the beer with priming sugar and allow two weeks to condition. Enjoy!