Fireside Fury Autumn Ale Beer Kit

Description

Your Label Peelers Fireside Fury Autumn Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Unleash the magic of the Fireside Fury Autumn Ale Beer Kit, your ultimate companion for crafting a delectable and heartwarming ale as the chilly months approach. This all-inclusive kit boasts a flavorful medley of 6 lbs of light dry malt extract, caramel and crystal malts, Munich malt, chocolate malt, roasted barley, and black patent malt. To elevate your brewing experience, we've incorporated 1 oz of Willamette hops for that perfect bitter touch, 1 oz of Cascade hops for a burst of flavor, and 1 oz of Centennial hops for an irresistible aroma. To top it all off, a yeast energizer/Irish moss combo packet and 1 packet of Safale US-05 dry yeast are included to ensure your ale reaches its full potential.

Picture yourself savoring the Fireside Fury Autumn Ale's rich, malty essence, accentuated by notes of caramel, chocolate, and roasted barley. The harmonious blend of caramel and chocolate malts is masterfully counterbalanced by the Willamette hops' bitter charm. The pièce de résistance? A dash of cinnamon sticks and Centennial hops, bestowing a spicy and aromatic finale upon your creation. So, gather around a crackling fire and indulge in the enchanting flavors of your very own Fireside Fury Autumn Ale this season!

ABV: 5.5%
IBU: 25
BU/GU: 0.45
SG: 1.053
FG: 1.013
Degrees Plato: 12.9
SRM: 25

Ingredients

- 6 lbs. Light Dry Malt Extract
- 8 oz. Caramel/Crystal Malt (60L)
- 8 oz. Munich Malt
- 4 oz. Chocolate Malt
- 2 oz. Roasted Barley
- 2 oz. Black Patent Malt
- 1 oz. Cinnimon Sticks
- 1 oz. Willamette Hops (Bittering)
- 1 oz. Cascade Hops (Flavor)
- 1 oz. Centennial Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Willamette Hops (Bittering) - Boil for 60 minutes
- 1 oz. Cascade Hops (Flavor) - Boil for 15 minutes
- 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

Instructions

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.
2. Remove the grains and add in malt extracts and stir until dissolved. Bring wort to a rolling boil.
3. Once boiling, add the Willamette hops and boil for 60 minutes.
5. After 45 minutes, add the Cascade hops and boil for 15 minutes. Add your yeast energizer / irish moss combo pack as well.
6. After 50 minutes, add the Centennial hops and boil for 5 minutes.
7. After 55 minutes, add the Cinnimon Sticks and boil for 5 minutes.
8. After 60 minutes, remove from heat and cool to 70°F.
9. Transfer the wort to a fermenter and add cold water to reach 5 gallons.
10. Pitch the yeast and ferment at 68°F for 7-10 days.
11. Bottle or keg the beer with priming sugar and allow two weeks to condition. Enjoy!