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Azacca Braindog IPA Beer Kit

Brand :

$51.99
SKU:
LP-Azacca-braindog
UPC:
810194951398
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout

 

Your Label Peelers Azacca Braindog IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Azacca Braindog IPA Beer Kit - your ticket to a thrilling home brewing adventure! Unleash your inner brewmaster and create a hoppy masterpiece that will leave your taste buds dancing with delight. With this kit, you'll have everything you need to craft a truly unique and tantalizing IPA, boasting a perfect balance of maltiness, hoppy goodness, and a smooth, velvety mouthfeel.

Imagine the satisfaction of sipping on your very own Azacca Braindog IPA, bursting with tropical fruit notes and a hint of citrus, thanks to the star of the show - the Azacca Hops. Dive into the world of home brewing with this beer kit and experience the joy of crafting a beer that's uniquely yours. Cheers to you and your brewing journey! 

  • ABV: 6.0% - 6.5%
  • IBU: 64
  • OG: 1.055 - 1.062
  • FG: 1.011 - 1.015
  • SRM: 6

Ingredients

Extracts:
- 6 lbs. Pilsen Light Dry Malt Extract

Specialty Malts: ***Combined into one bag***
- 1 lb. Munich Malt
- 8 oz. Caramel 20L Malt
- 8 oz. Carapils Malt

Hops: ***Substitutions based on availability***
- 1 oz. Azacca Hops (Bittering)
- 2 oz. Azacca Hops (Flavor)
- 2 oz. Azacca Hops (Aroma)

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle US-05)

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule   

- 1 oz. Azacca Hops (Bittering) - Boil for 60 minutes
- 2 oz. Azacca Hops (Flavor) - Boil for 15 minutes
- 2 oz. Azacca Hops (Aroma) - Boil for 5 minutes

Instructions 

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!