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Chocolate Coconut Recliner Amber Ale Beer Kit

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$83.02
On Sale: $52.30
SKU:
LP-chocolate-coconut-recliner
UPC:
810194951510
Shipping:
Calculated at Checkout
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Your Label Peelers Chocolate Coconut Recliner Amber Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Are you ready to embark on a brewing adventure that will transport your taste buds to a realm of pure bliss? Look no further than our Chocolate Coconut Recliner Amber Ale beer kit! This kit is designed to bring you a light brown colored beer that will tantalize your senses with its unique flavor profile.

Imagine sipping on a beer that combines the spicy blackcurrant and zesty lemon flavors from the hops, creating a harmonious symphony of taste on your palate. But that's not all! We've taken it a step further by infusing this brew with the rich and indulgent flavors of cocoa nibs and coconut chips. These additions add a delightful roasted sweetness to the beer, making it a truly irresistible treat.

To achieve this exceptional flavor, we've carefully selected a range of high-quality ingredients. Our kit includes 6 lbs. of Light Dry Malt Extract, which forms the base of this brew, providing a solid foundation for the flavors to shine. We've also included 1 lb. of D-90 Candi Sugar, adding depth and complexity to the beer's character.

For the malt lovers out there, we've got you covered! Our Chocolate Coconut Recliner Amber Ale kit includes 1 lb. of Maris Otter Malt, 8 oz. of Caramel 40L Malt, 8 oz. of Brown Malt, 8 oz. of Flaked Oats, and 4 oz. of Chocolate Malt. These malts work together to create a smooth and velvety mouthfeel, enhancing the overall drinking experience.

To balance out the sweetness, we've carefully selected hops that complement the flavors of this brew. Our kit includes 1 oz. of East Kent Golding Hops and 1 oz. of Galena Hops. These hops add a subtle bitterness and floral aroma, perfectly harmonizing with the other ingredients.

Now, let's talk about the star of the show – the coconut chips and cocoa nibs. These ingredients take this beer to a whole new level of deliciousness. The coconut chips bring a tropical twist, while the cocoa nibs infuse the brew with a rich and decadent chocolate flavor. Together, they create a beer that is like your favorite leather chair – comforting, relaxing, and utterly satisfying.

So, if you're ready to embark on a brewing journey that will transport you to a state of pure relaxation, our Chocolate Coconut Recliner Amber Ale beer kit is the perfect choice for you. Get ready to indulge in a beer that combines the best of spicy, fruity hops with the irresistible flavors of cocoa and coconut. Cheers to your brewing success and to the ultimate beer-drinking experience!

ABV: 7%
IBU: 37
SG: 1.065
FG: 1.011
SRM: 21

INGREDIENTS 

- 6 lbs. Light Dry Malt Extract
- 1 lb. D-90 Candi Sugar
- 1 lb. Maris Otter Malt
- 8 oz. Caramel 40L Malt
- 8 oz. Brown Malt
- 8 oz. Flaked Oats
- 4 oz. Chocolate Malt
- 1 oz. East Kent Golding Hops
- 1 oz. Galena Hops
- 4 oz. Coconut Chips
- 4 oz. Cocoa Nibs
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)

HOPS SCHEDULE   

- 60 minutes: 1 oz. East Kent Golding Hops (Bittering)
- 15 minutes: 1 oz. Galena (Flavor / Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and D-90 Candi Sugar and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Pitch the yeast and seal the fermenter.
11. Ferment at 68-70°F for 5-7 days.
12. Transfer to a secondary fermenter on top of your 4 oz. Coconut Chips and 4 oz. of Cocoa Nibs. Sanitize and use the additional muslin bag to help in removal of these additions before bottling. Let this sit in secondary fermentation for another 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!