Citrus Siesta Ale Beer Kit

Your Label Peelers Citrus Siesta Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Citrus Siesta Ale Beer Kit is perfect for the craft beer enthusiast looking to create a unique and flavorful beer. Your kit includes 6 lbs. of light dry malt extract, 4 oz. of caramel 10L, 4 oz. of carapils malt, 1 oz. of East Kent Goldings Hops, 1 oz. of Citra Hops, 1 oz. of Amarillo Hops, a yeast energizer/Irish moss combo packet, 1 packet of dry yeast (Fermentis Safale US-05), and 4 oz. of tangerine flavoring. With this kit, you can create a beer that is sure to be a hit with your friends and family.

Your Citrus Siesta Ale has a unique and complex flavor profile. The light dry malt extract and caramel 10L will provide a sweet and malty base, while the carapils malt will add a hint of biscuit flavor. The East Kent Goldings, Citra, and Amarillo hops will provide a citrusy and floral aroma, while the tangerine flavoring will add a subtle hint of citrus to the beer. The combination of these ingredients will create a beer that is sure to be a hit with your friends and family.

• ABV: 6% 
• IBU: 54
• SG: 1.053
• FG: 1.010
• SRM: 3

Ingredients    

- 6 lbs. Light Dry Malt Extract
- 4 oz. Caramel 10L
- 4 oz. Carapils malt
- 1 oz East Kent Goldings Hops
- 1 oz. Citra Hops
- 1 oz. Amarillo Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 packet dry yeast (Fermentis Safale US-05)
- 4 oz. Tangerine Flavoring

Hop Schedule  

- 60 minutes: 1 oz. East Kent Goldings Hops (Bittering)
- 20 minutes: 1 oz. Citra Hops (Flavor)
- 5 minutes: 1 oz. Amarillo Hops (Aroma)

Instructions 

1. Start by bringing 2-3 gallons of water to 155°F and turn off heat.

2. Put Caramel 10L and Carapils malt grain into muslin grain bag and steep in water for 30 minutes.

3. After 30 minutes remove grain bag and discard. Add the 6 lbs. of Light Dry Malt Extract and stir until fully dissolved.

4. Bring to boil add the East Kent Goldings hops and set timer for 60 minutes.

5. With 20 minutes left in the boil, add the Citra hops and Yeast Energizer / Irish Moss Combo Packet.

6. At the 5 minute mark, add the Amarillo hops. Complete the boil and turn off the heat.

7. Cool the wort to 70°F and transfer wort to a sanitized fermenter. Top up to 5 gallons with cool water and pitch yeast.

8. Allow to ferment at 68°F for 2 weeks or until fermentation is complete.

9. Once fermentation is complete add the 4 ounces of tangerine flavoring. Now you can bottle or keg with priming sugar and allow two weeks to condition. Enjoy!