Cryo About It IPA Beer Kit

Description

Your Label Peelers Cryo About It IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Cryo About It IPA is an easy to brew beer kit that will take your taste buds on a flavor journey! With its combination of Munich Light Malt Extract, Light Dry Malt Extract, Munich Malt, Caramel/Crystal 40L Malt, Carapils Malt, Citra Cryo Hops, Mosaic Cryo Hops, and Simcoe Cryo Hops, this beer kit will provide a unique flavor experience that you won't soon forget. This kit also includes a Dry Ale Yeast and Yeast Energizer/Irish Moss Combo Packet to help you create a delicious beer that you will be proud to serve.

Cryo About It IPA has a light, golden hue and a light malt character. It has a soft, biscuity aroma that is balanced by the hops. There are notes of tropical fruit and citrus, with a light hop bitterness and a slightly sweet finish. The hop character is bright and juicy, with a combination of Citra, Mosaic and Simcoe Cryo Hops providing an intense aroma and flavor.

ABV: 5.5%
IBU: 40
BU/GU: 0.71
SG: 1.044
FG: 1.010
Degrees Plato: 10.4
SRM: 5

Ingredients

- 3.3 lbs. Munich Light Malt Extract
- 2 lbs. Pale Ale Dry Malt Extract
- 1 lb. Munich Malt
- 1 lb. Caramel/Crystal 40L Malt
- 1 lb. Carapils Malt
- 1 oz. Citra Cryo Hops
- 1 oz. Mosaic Cryo Hops
- 1 oz. Simcoe Cryo Hops
- 1 packet of Dry Ale Yeast
- 1 Yeast Energizer / Irish Moss Combo Packet

Hop Schedule

- 0.5 oz. Citra Cryo Hops (60 minutes)
- 0.5 oz. Mosaic Cryo Hops (15 minutes)
- 0.5 oz. Simcoe Cryo Hops (15 minutes)
- 0.5 oz. Citra Cryo Hops (5 minutes)
- 0.5 oz. Mosaic Cryo Hops (5 minutes)
- 0.5 oz. Simcoe Cryo Hops (5 minutes)

Instructions

1. Begin by heating 2-3 gallons of water to 155°F.

2. Place the grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Add the malt extracts to the hot water and stir until completely dissolved.

5. Bring the mixture to a boil.

6. Once boiling, add the hops according to the hop schedule above.

7. With 15 minutes remaining in the boil, add your Yeast Energizer / Irish Moss Combo.

8. After 60 minutes, turn off the heat and cool the mixture to 70°F.

9. Transfer the mixture to a fermenter and add enough cold water to make 5 gallons.

10. Pitch the yeast and ferment at 68°F for two weeks.

11. Bottle or keg the beer and enjoy!