Cryo About It IPA Beer Kit

Description

Your Cryo About It IPA gives you a light golden hue and light malt character from Munich Light Malt Extract, Pale Ale Dry Malt Extract, Munich Malt, Caramel/Crystal 40L Malt and Carapils Malt. The soft biscuity aroma is balanced by the hops.

Citra Cryo, Mosaic Cryo and Simcoe Cryo Hops provide notes of tropical fruit and citrus with bright juicy aroma and flavor plus light bitterness. SafAle US-05 yeast ferments clean, leaving a slightly sweet finish.

Your Label Peelers Cryo About It IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.3% - 5.8%
• Original Gravity: 1.046 - 1.056
• Final Gravity: 1.010 - 1.014
• IBUs: 100+
• SRM: 11

Ingredients

Extracts

• 3.3 lbs. Munich Light Malt Extract
• 2 lbs. Pale Ale Dry Malt Extract

Specialty Grains (combined into one bag)

• 1 lb. Munich Malt
• 1 lb. Caramel/Crystal 40L Malt
• 1 lb. Carapils Malt

Hops (substitutions based on availability)

• 1 oz. Citra Cryo Hops
• 1 oz. Mosaic Cryo Hops
• 1 oz. Simcoe Cryo Hops

Yeast (substitutions based on availability)

• Packet of Dry Yeast (SafAle US-05)

Also Included

• 1 packet of Dry Ale Yeast
• 1 Yeast Energizer / Irish Moss Combo Packet

Instructions

Hop Schedule

• 0.5 oz. Citra Cryo Hops (60 minutes)
• 0.5 oz. Mosaic Cryo Hops (15 minutes)
• 0.5 oz. Simcoe Cryo Hops (15 minutes)
• 0.5 oz. Citra Cryo Hops (5 minutes)
• 0.5 oz. Mosaic Cryo Hops (5 minutes)
• 0.5 oz. Simcoe Cryo Hops (5 minutes)

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!