Kiwi Kicker NZ Ale Beer Kit

Description

Your Label Peelers Kiwi Kicker NZ Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Kiwi Kicker NZ Ale, your passport to a craft beer paradise infused with the unique essence of kiwi. With this kit, you'll discover the perfect blend of ingredients - 6 lbs. Light Dry Malt Extract, 1 lb. 2-Row Barley Malt, 1 lb. Munich Malt, 1 lb. Crystal (20L) Malt, and three types of Motueka hops - masterfully orchestrated to take your taste buds on an unforgettable journey. The dry yeast packet ensures a simple and easy brewing experience that will leave your senses enthralled.

This medium-bodied ale boasts a captivating golden hue, crowned by a creamy white head reminiscent of the froth on a gentle ocean wave. As you're swept away by the aroma, the lush tropical fruit, citrus, and grassy hops intermingle with subtle nuances of malt and biscuit. The first sip reveals the delectable dance of Motueka hops and malt sweetness, serenading your palate with a harmonious medley of flavors that linger enticingly.

Embrace the Kiwi Kicker NZ Ale, a homebrewer's dream, and let it transport you to a world of exceptional craft beer, where passion and expertise unite in a mesmerizing dance of flavors. Here's to you and the brewing adventure that awaits! Cheers!

- ABV: 6.5%
- IBU: 40
- BU/GU: 0.63
- SG: 1.066
- FG: 1.015
- Degrees Plato: 15.3
- SRM: 6

Ingredients

- 6 lbs. Light Dry Malt Extract
- 1 lb. 2-Row Barley Malt
- 1 lb. Munich Malt
- 1 lb. Crystal (20L) Malt
- 1 oz. Motueka Hops
- 2 oz. Motueka Hops
- 1 oz. Motueka Hops
- 1 packet of Dry Ale Yeast

Hop Schedule

- 1 oz. Motueka Hops (60 minutes)
- 2 oz. Motueka Hops (15 minutes)
- 1 oz. Motueka Hops (5 minutes)

Instructions

1. Begin by heating 2-3 gallons of water to 155°F.

2. Once the water is heated, add the grains to the water and steep for 30 minutes.

3. After the grains have been steeped, remove them from the water and discard.

4. Add the malt extract and stir until dissolved. Bring to a rolling boil.

5. Add the 1 oz. Motueka hops and boil for 60 minutes.

6. With 15 minutes remaining in the boil, add the remaining 2oz Motueka hops.

7. With 5 minutes remaining in the boil, add the Motueka hops.

8. After the boil is complete, cool the wort to 70°F and transfer to a fermenter.

9. Pitch the yeast and ferment for 7-10 days.

10. Bottle or keg the beer and allow to condition for 2 weeks. Enjoy!