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Magnitude Pop Pop IPA Beer Kit

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MSRP: $71.79
Was: $71.79
Now: $46.66
(You save $25.13 )
SKU:
LP-magnitude-pop-pop
UPC:
619165409292
Availability:
These kits are put together as they are ordered.
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woman in cowboy hat drinking beer

Your Label Peelers Magnitude Pop Pop IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Magnitude Pop Pop IPA is a bold and flavorful beer kit perfect for experienced and beginner brewers alike. With a combination of 6 lbs. of light dry malt extract, 1 lb. of caramel/crystal malt, 1 lb. of Vienna malt, and 1 lb. of white wheat malt, this kit provides a crisp and robust flavor. The combination of Citra, Mosaic, Simcoe, and Cryo Pop hops provides a distinct hoppy aroma and a heavy dose of bitterness. To top it off, the kit comes with a Yeast Energizer/Irish Moss combo packet and a packet of Safale US-05 dry yeast, which will give the beer an extremely smooth and creamy finish. The result is an IPA that is bursting with flavor, aromas of citrus, passionfruit, and pine, and a moderate level of bitterness that will leave you wanting more.

  • ABV: 7.2%
  • IBU: 100
  • SG: 1.067
  • FG: 1.013
  • SRM: 8

Ingredients   

- 6 lbs. Light Dry Malt Extract
- 1 lb. Caramel/Crystal Malt (60L)
- 1 lb. Vienna Malt
- 1 lb. White Wheat Malt
- 1 oz. Citra Hops (bittering)
- 1 oz. Mosaic Hops (flavor)
- 1 oz. Simcoe Hops (aroma)
- 1 oz. Cryo Pop Hops (aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet Safale US-05 Dry Yeast

Hop Schedule 

- 60 minutes: 1 oz. Citra Hops
- 20 minutes: 1 oz. Mosaic Hops
- 15 minutes: 1 oz. Simcoe Hops
- 5 minutes: 1 oz. Cryo Pop Hops

Instructions 

1. Heat 2.5 gallons of water to 155°F in a large pot.

2. Place specialty malts in the grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Stir 6 lbs. of Light Dry Malt Extract. Stir until fully dissolved.

5. Bring wort up to a rolling boil.

5. Boil for 60 minutes, adding hops according to the hop schedule.

6. With 15 minutes remaining, add the Yeast Energizer / Irish Moss Combo Packet.

7. Cool the wort to 70°F or lower and transfer to a fermenter.

8. Add cold water to the fermenter to bring the total volume to 5 gallons.

9. Pitch the yeast and seal the fermenter.

10. Ferment at 68°F for 7-10 days.

11. Bottle or keg the beer with priming sugar and allow 2 weeks to carbonate. Enjoy!

OTHER PRODUCTS YOU MIGHT NEED
 

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Magnitude Pop Pop IPA

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Magnitude Pop Pop IPA beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Magnitude Pop Pop IPA is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Magnitude Pop Pop IPA wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Magnitude Pop Pop IPAover a few feet of unsanitary hose. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

AirlocksAirlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Magnitude Pop Pop IPA, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 

 

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 DID YOU KNOW?

In 1980, the Sierra Nevada Brewing Company developed the American pale ale (APA) style. This was the first brewery to use large amounts of American hops and the name "pale ale" for the style. They conducted an experiment to create their Sierra Nevada Pale Ale in November of 1980, and the finished beer was released to the public in March of 1981.